Stewed Tomato Casserole Recipe - Food.com butter,    green pepper,    thyme,    pepper,    dried garlic,    onion,    tomato,    eggs,    salt,    cheddar cheese,    crackers,    sugar Easy side dish. Great way to dress up stewed tomatoes. Serving Size: 1 (34) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 193.2   Calories from Fat 140 g 72 %   Total Fat 15.6 g 2...

Chicken and beer casserole | Stew recipes | SBS Food butter,    chicken drumstick,    olive oil,    curry powder,    pepper,    parsley,    mushrooms,    onion,    leek,    mustard,    salt,    beer/lager,    cream,    flour Season the chicken with salt and pepper and lightly coat with flour.   Heat the oil and butter in a wide non-stick saucepan over medium-high heat. Add the chicken and cook until browned on all sides. A...

Lamb Stew Casserole Recipe | SparkRecipes lamb shoulder,    pepper,    parsley,    potato,    carrot,    onion,    salt http://allrecipes.com/Recipe/Lamb-Stew-Casserole/Detail.aspx Preheat oven to 350 degrees F (175 degrees C). Trim excess fat from the lamb chops and place them into a greased 2 quart casserole dish. Co...

Hamburger Stew En Casserole Recipe by Microwaverina | ifood.tv ground beef,    oil,    pepper,    oregano,    potato,    carrot,    onion,    tomato,    salt,    salad dressing,    water,    flour Mix beef with seasonings; shape into small balls.   Mix onion and oil in 10 inch ceramic skillet.   Cook in Radarange oven 1 1/2 minutes; stir, cook 1 1/2 minutes more.   Arrange meat balls in a single l...

Stew Meat Casserole - Recipe #88 - Foodgeeks tapioca pudding,    pepper,    potato,    carrot,    onion,    beef,    salt,    tomato juice Try this recipe for Stew Meat Casserole on Foodgeeks.com Place uncooked beef pieces in casserole. Add veggies. Pour tomato juice over to cover veggies. Sprinkle with tapioca, salt and pepper. Cover an...

Beef, Red Wine and Chilli Casserole/Stew Recipe - Food.com butter,    beef stock,    pepper,    parsley,    chili pepper,    onion,    garlic,    tomato,    beef,    mustard,    salt,    wine This is a tweaked version of a Womans Weekly Recipe totally delicious.with a bit of a zing. Great comfort food. Serving Size: 1 (351) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calorie...

Daube De Lapin (Rabbit Stew Casserole) Recipe - Food.com olive oil,    thyme,    pepper,    parsley,    bay leaf,    carrot,    onion,    garlic,    bacon,    rabbit,    salt,    white wine This French recipe infuses the complexities of lovely seasonings into a terrific meat stew/casserole. It's not difficult -- just allow plenty of time for the marination process. While the French c...

Casserole of Stewed Cabbage | Recipes Wiki | Fandom tomato paste,    carrot,    onion,    cabbage,    pork,    vinegar,    salt,    fat,    sugar,    flour 1 kg fresh cabbage 2 tbsp pork fat 300 g pork 1 carrot 1 onion 2 tbsp tomato paste 1 tbsp 3 % vinegar 1 tbsp flour 2 tsp sugar spices salt Shred the fresh cabbage. Cut the boned pork into pieces 30 to...

Chicken, Bean and Veggie Stew/Casserole Recipe | SparkRecipes chicken breast,    yellow/orange pepper,    red pepper,    potato,    onion,    garlic,    zucchini/courgette,    tomato Easy, delicious and healthy Chicken, Bean and Veggie Stew/Casserole recipe from SparkRecipes. See our top-rated recipes for Chicken, Bean and Veggie Stew/Casserole. chop all veg and chicken into small...

Casserole Pork Stew Recipe by admin | ifood.tv green pepper,    beef stock,    potato,    carrot,    onion,    tomato,    pork,    water,    flour Place all ingredients, except flour, in 2 1/2-quartor larger casserole.   Evenly sprinkle flour over top of pork mixture.   Cover casserole and bake in a 350-degree oven for 1% hours, or until pork and ...

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