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 Catch of the Day Casserole Recipe - Food.com
celery soup, peas, onion, salmon, mayonnaise, cheddar cheese, pasta, milk
This is from Taste of Home. You can add Tuna instead if that's your preference.
Serving Size: 1 (253) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 436.4 Calories from Fat ...
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|  Catch of the Day Lasagna Recipe - Food.com
tomato sauce, cottage cheese, green chili, red chili, mushrooms, green beans, salmon, eggs, monterey jack cheese, pasta
A light and delicious lasagna that has hot peppers to spice up a tangy tomato sauce with sockeye salmon and green beans to make a healthy alternative to the regular lasagna with ground beef.
Serving S...
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 Catch of the Day Fish Fillets Recipe - Food.com
bluefish, scrod, watercress, lemon, mushrooms, spring onion, tomato, salmon, flounder, fish, white wine
This recipe comes from Arthur Rosenblatt, founding director of the U.S. Holocaust Memorial Museum in Washington, D.C., from a cookbook called Delicious By Design created as a fundraiser to help fight ...
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| Cap'n Gregory's Catch of the Day Fish Fry Mix Recipe - Food.com
pepper, oregano, cayenne pepper, dried garlic, basil, salt, flour
My husband is the fish fryer in our house and this is his specialty. Around here, Jack/Pike is readily available, so that's usually the kind of fillets we have on hand. And I don't care what a...
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|  Yellowtail Snapper on the Half-Shell - Make the most of the catch of the day with this simple grille
butter, olive oil, pepper, parsley, lemon, snapper, salt
Make the most of the catch of the day with this simple grilled snapper.
Preheat a grill to 260 C and lightly oil the grates. In a small saucepan combine the butter, lemon juice, olive oil, parsley,...
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| Jebli Fisherman's Pot - A simple fisherman?s dinner made with harissa paste and his catch of the
black olive, red onion, hot sauce, olive oil, pepper, parsley, mint, fennel seeds, coriander, chili pepper, lemon, garlic, cucumber, fish, salt, lemon juice
A simple fisherman?s dinner made with harissa paste and his catch of the day.
In a tagine, layer the sliced fennel, onion, tomato and preserved lemon and scatter with the fennel seeds. Mix all the i...
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