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Creole Catfish Dip Recipe creole seasoning, hot sauce, spring onion, catfish, worcestershire sauce, mayonnaise, cream cheese, lemon juice This is the recipe that goes with theFish in a Flash recipe..A Coastal Living Magazine recipe... I have not tried this....Let me know if you try it.. Cook fish according to *Fish in a Flash recipe* (a...
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| Catfish Creole Recipe - Food.com butter, green bell pepper, hot sauce, thyme, paprika, bay leaf, lemon, onion, garlic, celery, tomato, catfish, worcestershire sauce, salt, rice This is from the Sunset Seafood Cookbook (1981). We make it frequently. It's quick and tasty. Feel free to spice this up if you'd like to. The original calls for the lemon to be sliced thinly ...
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Creole Catfish Dip Recipe | MyRecipes creole seasoning, hot sauce, spring onion, catfish, worcestershire sauce, mayonnaise, cream cheese, lemon juice This easy fish dip recipe uses catfish that is simmered in a skillet then blended with cream cheese, mayonnaise and Creole seasoning. Instructions Checklist Step 1 Fish in a Flash: Pour water to a d...
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| Creole Catfish Grill Recipe | MyRecipes creole seasoning, italian dressing, paprika, lemon, catfish, lemon juice Learn how to make Creole Catfish Grill. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Combine first 3 ingredients in a shallow dish; pla...
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| Catfish Creole Recipe - Food.com butter, oregano, cayenne pepper, bay leaf, basil, spring onion, garlic, tomato, catfish, salt, pasta, lemon juice Again, from a recipe book, never made, but looks good and want to have here should I want to make it....and I need more catfish in my diet (maybe)... Serving Size: 1 (326) g Servings Per Recipe: 6 A...
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| Creamed Catfish New Orleans Creole Recipe butter, tomato sauce, white peppercorn, parsley, cayenne pepper, shallot, catfish, salt, white wine, lemon juice, cream This fine Creole Dish, Creamed Catfish, is a real gourmet treat served with fluffy white rice. A wonderful example of Creole cuisine. Season the fish fillets with the salt, cayenne and white pepper; t...
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| Creole Catfish Cakes Recipe | MyRecipes butter, red bell pepper, hot sauce, oil, pepper, mustard powder, spring onion, catfish, salt, bread crumbs, vegetable fat spread, milk, flour Learn how to make Creole Catfish Cakes. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Place fillets on a lightly greased rack in a broil...
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| Catfish Sandwiches with Creole Mayonnaise Recipe | MyRecipes pickles, cooking spray, shallot, tomato, lettuce, catfish, mustard, mayonnaise, cajun seasoning, bread, lemon juice Fillets work well in these sandwiches. You can substitute tilapia or basa for catfish. Serve with coleslaw and vegetable chips. Instructions Checklist Step 1 Heat a grill pan over medium-high heat. ...
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| Creole Creamed Catfish Recipe - Food.com butter, tomato sauce, red pepper, parsley, lemon, shallot, catfish, black salt, white wine, cream This spicy, creamy dish is a delight for the tongue. Serving Size: 1 (452) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 727.3 Calories from Fat 496 g 68 % Total Fat 55.1 g 84...
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| Creole Catfish Cakes Recipe - Food.com butter, red bell pepper, hot sauce, oil, pepper, mustard powder, spring onion, catfish, salt, bread crumbs, vegetable fat spread, milk, flour Catfish--arguably the South's most celebrated fish. These catfish cakes are good appetizers or main dish. Serving Size: 1 (327) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories:...
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| Baked Catfish Creole Recipe - Food.com cooking spray, parsley, catfish I found this in a 1992 newspaper clipping I found in an old cookbook I bought It was an old Baton Rouge recipe clipping. I haven't tried it yet, but wanted to keep it safe Serving Size: 1 (217) g ...
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| Iowa Catfish Creole Recipe - Food.com tomato sauce, bell pepper, hot sauce, oil, thyme, pepper, parsley, bay leaf, shallot, garlic, celery, tomato, catfish, worcestershire sauce, salt, rice, brown sugar, lemon juice, water, flour Yes,..it's very very good! Serving Size: 1 (419) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 421.1 Calories from Fat 245 g 58 % Total Fat 27.3 g 42 % Saturated Fat 4.5 ...
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| Rock's Fried Catfish with Creole Tartar Sauce Recipe | MyRecipes hot sauce, cornstarch, oil, red peppercorn, pepper, onion, catfish, fish, mustard, salt, lemon juice, milk Learn how to make Rock's Fried Catfish with Creole Tartar Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Place first 7 ingredi...
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| Yogurt Marinated Spicy Grilled Creole Catfish Recipe | CDKitchen.com lemon peel, thyme, paprika, cayenne pepper, dried onion, lemon, onion, catfish, mustard, salt, mayonnaise, tomato ketchup/catsup, yogurt (plain) A recipe for Yogurt Marinated Spicy Creole Catfish made with yogurt, onion, mayonnaise, Dijon mustard, ketchup, dried thyme, lemon peel, paprika In a bowl, combine the first 7 ingredients to make yogu...
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| Blackened Catfish With Creole Sauce Recipe olive oil, thyme, pepper, paprika, oregano, cayenne pepper, cumin, dried onion, dried garlic, catfish, salt A Cajun rub on these catfish fillets blackens over high heat and becomes an intense combination of spicy, earthy, and herbal notes that balances with the flavor of the fish. In a small bowl, mix toget...
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| Creole Catfish With Veggies and Basil Cream Recipe - Food.com butter, creole seasoning, red bell pepper, green bell pepper, cornstarch, oil, white peppercorn, basil, onion, sweetcorn, catfish, salt, whipped cream, buttermilk, flour I meant to update this a long time ago; we made this about a year ago (I am about to make it again, it is just slightly involved - dirties the kitchen - and the dinner is pretty fattening, so I want t...
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| Catfish Creole Recipe by admin | ifood.tv hot sauce, chicken stock, oregano, dried garlic, onion, tomato, catfish, rice, water If using frozen fish, let it stand at room temperature for 10 to 20 minutes or until partially thawed. Meanwhile, in a small saucepan, bring the water to a boil. Stir in the rice. Return to a boil,...
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| Creole Catfish Fillets Recipe by Taste.of.America | ifood.tv butter, hot sauce, parsley, paprika, onion, catfish, salt, water, flour Creole catfish fillets are a nice change to taste buds. You will enjoy the change. The preparation technique is simple and can be made with the easily available ingredients. MAKING 1)In a bowl, mix f...
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