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picture of recipeCreole Catfish Dip Recipe
creole seasoning,    hot sauce,    spring onion,    catfish,    worcestershire sauce,    mayonnaise,    cream cheese,    lemon juice
This is the recipe that goes with theFish in a Flash recipe..A Coastal Living Magazine recipe... I have not tried this....Let me know if you try it..
Cook fish according to *Fish in a Flash recipe* (a...


picture of recipeCatfish Creole Recipe - Food.com
butter,    green bell pepper,    hot sauce,    thyme,    paprika,    bay leaf,    lemon,    onion,    garlic,    celery,    tomato,    catfish,    worcestershire sauce,    salt,    rice
This is from the Sunset Seafood Cookbook (1981). We make it frequently. It's quick and tasty. Feel free to spice this up if you'd like to. The original calls for the lemon to be sliced thinly ...


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picture of recipeCreole Catfish Dip Recipe | MyRecipes
creole seasoning,    hot sauce,    spring onion,    catfish,    worcestershire sauce,    mayonnaise,    cream cheese,    lemon juice
This easy fish dip recipe uses catfish that is simmered in a skillet then blended with cream cheese, mayonnaise and Creole seasoning.
Instructions Checklist   Step 1   Fish in a Flash: Pour water to a d...


picture of recipeCreole Catfish Grill Recipe | MyRecipes
creole seasoning,    italian dressing,    paprika,    lemon,    catfish,    lemon juice
Learn how to make Creole Catfish Grill. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine first 3 ingredients in a shallow dish; pla...


picture of recipeCatfish Creole Recipe - Food.com
butter,    oregano,    cayenne pepper,    bay leaf,    basil,    spring onion,    garlic,    tomato,    catfish,    salt,    pasta,    lemon juice
Again, from a recipe book, never made, but looks good and want to have here should I want to make it....and I need more catfish in my diet (maybe)...
Serving Size: 1 (326) g   Servings Per Recipe: 6   A...


picture of recipeCreamed Catfish New Orleans Creole Recipe
butter,    tomato sauce,    white peppercorn,    parsley,    cayenne pepper,    shallot,    catfish,    salt,    white wine,    lemon juice,    cream
This fine Creole Dish, Creamed Catfish, is a real gourmet treat served with fluffy white rice. A wonderful example of Creole cuisine.
Season the fish fillets with the salt, cayenne and white pepper; t...


picture of recipeCreole Catfish Cakes Recipe | MyRecipes
butter,    red bell pepper,    hot sauce,    oil,    pepper,    mustard powder,    spring onion,    catfish,    salt,    bread crumbs,    vegetable fat spread,    milk,    flour
Learn how to make Creole Catfish Cakes. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Place fillets on a lightly greased rack in a broil...


picture of recipeCatfish Sandwiches with Creole Mayonnaise Recipe | MyRecipes
pickles,    cooking spray,    shallot,    tomato,    lettuce,    catfish,    mustard,    mayonnaise,    cajun seasoning,    bread,    lemon juice
Fillets work well in these sandwiches. You can substitute tilapia or basa for catfish. Serve with coleslaw and vegetable chips.
Instructions Checklist   Step 1   Heat a grill pan over medium-high heat. ...


picture of recipeCreole Creamed Catfish Recipe - Food.com
butter,    tomato sauce,    red pepper,    parsley,    lemon,    shallot,    catfish,    black salt,    white wine,    cream
This spicy, creamy dish is a delight for the tongue.
Serving Size: 1 (452) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 727.3   Calories from Fat 496 g 68 %   Total Fat 55.1 g 84...


picture of recipeCreole Catfish Cakes Recipe - Food.com
butter,    red bell pepper,    hot sauce,    oil,    pepper,    mustard powder,    spring onion,    catfish,    salt,    bread crumbs,    vegetable fat spread,    milk,    flour
Catfish--arguably the South's most celebrated fish. These catfish cakes are good appetizers or main dish.
Serving Size: 1 (327) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories:...


picture of recipeBaked Catfish Creole Recipe - Food.com
cooking spray,    parsley,    catfish
I found this in a 1992 newspaper clipping I found in an old cookbook I bought It was an old Baton Rouge recipe clipping. I haven't tried it yet, but wanted to keep it safe
Serving Size: 1 (217) g ...


picture of recipeIowa Catfish Creole Recipe - Food.com
tomato sauce,    bell pepper,    hot sauce,    oil,    thyme,    pepper,    parsley,    bay leaf,    shallot,    garlic,    celery,    tomato,    catfish,    worcestershire sauce,    salt,    rice,    brown sugar,    lemon juice,    water,    flour
Yes,..it's very very good!
Serving Size: 1 (419) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 421.1   Calories from Fat 245 g 58 %   Total Fat 27.3 g 42 %   Saturated Fat 4.5 ...


picture of recipeRock's Fried Catfish with Creole Tartar Sauce Recipe | MyRecipes
hot sauce,    cornstarch,    oil,    red peppercorn,    pepper,    onion,    catfish,    fish,    mustard,    salt,    lemon juice,    milk
Learn how to make Rock's Fried Catfish with Creole Tartar Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Place first 7 ingredi...


picture of recipeYogurt Marinated Spicy Grilled Creole Catfish Recipe | CDKitchen.com
lemon peel,    thyme,    paprika,    cayenne pepper,    dried onion,    lemon,    onion,    catfish,    mustard,    salt,    mayonnaise,    tomato ketchup/catsup,    yogurt (plain)
A recipe for Yogurt Marinated Spicy Creole Catfish made with yogurt, onion, mayonnaise, Dijon mustard, ketchup, dried thyme, lemon peel, paprika
In a bowl, combine the first 7 ingredients to make yogu...


picture of recipeBlackened Catfish With Creole Sauce Recipe
olive oil,    thyme,    pepper,    paprika,    oregano,    cayenne pepper,    cumin,    dried onion,    dried garlic,    catfish,    salt
A Cajun rub on these catfish fillets blackens over high heat and becomes an intense combination of spicy, earthy, and herbal notes that balances with the flavor of the fish.
In a small bowl, mix toget...


picture of recipeCreole Catfish With Veggies and Basil Cream Recipe - Food.com
butter,    creole seasoning,    red bell pepper,    green bell pepper,    cornstarch,    oil,    white peppercorn,    basil,    onion,    sweetcorn,    catfish,    salt,    whipped cream,    buttermilk,    flour
I meant to update this a long time ago; we made this about a year ago (I am about to make it again, it is just slightly involved - dirties the kitchen - and the dinner is pretty fattening, so I want t...


picture of recipeCatfish Creole Recipe by admin | ifood.tv
hot sauce,    chicken stock,    oregano,    dried garlic,    onion,    tomato,    catfish,    rice,    water
If using frozen fish, let it stand at room temperature for 10 to 20 minutes or until partially thawed.   Meanwhile, in a small saucepan, bring the water to a boil.   Stir in the rice.   Return to a boil,...


picture of recipeCreole Catfish Fillets Recipe by Taste.of.America | ifood.tv
butter,    hot sauce,    parsley,    paprika,    onion,    catfish,    salt,    water,    flour
Creole catfish fillets are a nice change to taste buds. You will enjoy the change. The preparation technique is simple and can be made with the easily available ingredients.
MAKING   1)In a bowl, mix f...





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