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 Cathead Biscuits Recipe - Food.com
butter, bicarbonate of soda, salt, baking powder, cookie/biscuit, fat, buttermilk, flour
Don't worry, there aren't any actual cat's heads involved. The origins of the name are lost to time, but the conventional wisdom seems to be that they're called that because they...
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|  Loretta Lynns Cathead Biscuits Recipe
fat, self raising flour, buttermilk
Found this recipe on line. LOVE big fluffy biscuits!
Preheat oven to 450 Mix the flour and shortening with fork or pastry cutter until resembles coarse meal. Add the buttermilk and stir until a doug...
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