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 Celery and Potato Soup Recipe | SparkRecipes
chicken stock, olive oil, thyme, parsley, bay leaf, potato, onion, garlic, celery, water
First time I made this, and my children loved it!
Heat oil over medium heat, add onion and celery, and cook gently, stirring often, for about 10 mins, until very tender. Add 1/2 tsp salt after 5 mins....
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|  Celery And Potato Soup With Feta And Rosemary Recipe | CDKitchen.com
feta cheese, vegetable stock, rosemary, pepper, parsley, bay leaf, potato, onion, celery, mustard, salt, white wine
A 5-star recipe for Celery And Potato Soup With Feta And Rosemary made with vegetable stock, celery, onion, white wine, potatoes, Dijon mustard, fresh rosemary, sea
In a large soup pot, bring 1/2 cup ...
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 Lucia's Rice, Celery & Potato Soup. Recipe - Food.com
olive oil, basil, potato, onion, celery, tomato, salt, rice, water
From my late Grandmother who lived in Italy during WWII. I remember her making this often. Simple ingriedients, but it tastes good. Sprinkle with good cheese if you like. I like crushed red pepper. My...
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| Roast Sweet Potato, Celery & Apple Soup Recipe - Food.com
vegetable stock, coriander seed, allspice, apple, sweet potato, onion, celery, salt, vegetable fat spread
This soup is taken from the beautiful book of vegetarian recipes from Stones Restaurant in Avebury
Serving Size: 1 (193) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 199.3 Cal...
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| Winter Warmer Carrot, Celery and Potato Soup Recipe - Food.com
red potato, vegetable stock, oil, turmeric, pepper, paprika, coriander, cumin, carrot, onion, celery, salt, seasoning, milk
This is my take on carrot soup. Paprika and cumin give it a spicy and smoky taste and turmeric gives it a glowing color.
Serving Size: 1 (481) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE...
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| Potato And Celery Soup Recipe by admin | ifood.tv
pepper, bay leaf, potato, celery, salt, cream, water
1. Peel and chop the potatoes into small pieces. 2. Chop the celery stalks into small pieces. 3. In a pressure cooker add the potatoes and celery to four cups of water along with salt, pepper and ba...
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