Celery au Gratin Recipe - Food.com butter,    thyme,    parsley,    bay leaf,    carrot,    onion,    celery,    seasoning,    stock or broth,    cheddar cheese,    cheese,    bread crumbs,    double cream,    milk,    flour Hearty, tasty casserole. Serving Size: 1 (225) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 357.3   Calories from Fat 249 g 70 %   Total Fat 27.7 g 42 %   Saturated Fat 17.2 g 86 ...

Pea , Celery & Water Chestnuts Au Gratin Recipe - Food.com butter,    mushroom soup,    pepper,    celery salt,    peas,    mushrooms,    water chestnut,    celery,    parmesan cheese My mom used to make this wonderful vegtable side dish. It is really good with roasted chicken and chicken rice-a-roni - Comfort food! Serving Size: 1 (248) g   Servings Per Recipe: 4   AMT. PER SERVING ...

Celery Au Gratin Recipe by Easy.Home.Entertainemnt.with.C | ifood.tv butter,    paprika,    celery,    salt,    cheddar cheese,    bread crumbs,    milk,    flour 1. Wash celery, then cut it into small cubes.   2. Cook covered, in 1/2 inch boiling, salted water until tender, about 15 minutes.   3. If any liquid is left, save it for the sauce.   4. Melt the butter ...

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