Escarole Salad with Celery and Pine Nuts Recipe | Martha Stewart olive oil,    pine nut,    pepper,    shallot,    celery,    mustard,    red wine vinegar,    salt The leftover vinaigrette is delicious on greens or roasted vegetables. Instructions Checklist   Step 1   Whisk together vinegar, mustard, and shallot in a small bowl. Gradually add oil in a steady strea...

Celery-and-Celery-Root Salad with Pine Nuts and Lemon Recipe - Marcia Kiesel | Food & Wine lemon peel,    olive oil,    pine nut,    pepper,    celery,    lettuce,    salt,    lemon juice More Great Salads... Instructions Checklist   Step 1   In a medium saucepan of salted boiling water, blanch the celery ribs, sliced on the diagonal 1/4 inch thick, for 15 seconds, until translucent; tra...

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