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Recipe Categories: appetizer,main,side
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picture of recipeCelery remoulade
pepper,    celeriac,    mustard,    salt,    lemon juice,    creme freche
1) In a medium-sized mixing bowl, whisk together the lemon juice, mustard and creme fraiche. Set aside. 2) Brush excess dirt off of the roots. Cut off the bottom and top of the roots. Cut the roots in...


picture of recipeCelery root remoulade
champagne vinegar,    pepper,    celery,    mustard,    white wine vinegar,    salt,    mayonnaise,    lemon juice
1) Use a serrated knife to peel the celery root of all the brown outer portions, like peeling a pineapple. Cut it into thin matchsticks with a mandoline, or grate in a food processor fitted with the c...


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1,500 Recipes to Mix It Up!
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What an awesome book loaded with great cocktails.
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picture of recipeCrab and Celery Remoulade Recipe | Bon Appetit
bread chips,    chives,    caper,    celery,    crab,    mayonnaise,    lemon juice,    sour cream
Crab and Celery Remoulade Recipe
Step 1   Whisk first 3 ingredients in medium bowl to blend. Stir in crabmeat, celery, 3 tablespoons chopped chives, and lemon juice. Season with pepper. DO AHEAD Can be...


picture of recipeKohlrabi and celery remoulade - olive magazine. | olivemagazine
smoked salmon,    parsley,    dill,    kohlrabi,    celery,    mustard,    white wine vinegar,    mayonnaise,    sugar
Look out for kohlrabi in veg boxes and greengrocers – it looks like a pale green turnip and is a member of the cabbage family. It makes a fantastic remoulade, which is usually made with celeriac...


picture of recipeCelery Root Remoulade Recipe | Martha Stewart
cornichon,    tarragon,    pepper,    parsley,    caper,    celery,    lettuce,    mustard,    salt,    mayonnaise,    lemon juice,    creme freche
Celery root, also known as celeriac, tastes like a cross between celery and parsley; choose a small, firm root. Martha made this recipe on Cooking School episode 407.
Instructions Checklist   Step 1   I...


picture of recipeCelery Remoulade Recipe by Southern.Crockpot | ifood.tv
pickles,    parsley,    caper,    celery,    lettuce,    anchovy,    mustard,    mayonnaise
Combine mayonnaise, parsley, relish, capers, mustard, and anchovy paste in large bowl.   Add celery and toss well.   Recipe Summary   Difficulty Level: Easy   Nutrition Facts   Serving size Complete recipe...


picture of recipeCrab and Celery Remoulade Recipe - Food.com
bread chips,    chives,    caper,    celery,    crab,    mayonnaise,    lemon juice,    sour cream
From Bon Appetit.
Serving Size: 1 (46) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 79.8   Calories from Fat 45 g 57 %   Total Fat 5.1 g 7 %   Saturated Fat 1.5 g 7 %   Cholesterol...


picture of recipeCelery Root Salad Remoulade Recipe by Salad.Carnival | ifood.tv
egg yolks,    olive oil,    oil,    parsley,    paprika,    chili pepper,    celery,    lettuce,    mustard,    vinegar,    salt
In a blender, combine olive oil, mustard, vinegar, salt, hot pepper seasoning, paprika, and egg yolk; whirl until smooth.   Cut off and discard top from celery root; with a vegetable peeler, peel away ...


picture of recipeCelery Root And Apple Remoulade Recipe | Martha Stewart
walnut,    parsley,    apple,    celery,    mustard,    mayonnaise,    lemon juice,    milk
Tart Granny Smith apple perfectly complements the mellow flavor of celery root (also called celeriac) in this creamy condiment.
Instructions Checklist   Step 1   Using the large holes on a box grater or...


picture of recipeCelery Root and Apple Remoulade Recipe - Food.com
cornichon,    pepper,    parsley,    apple,    celery,    mustard,    salt,    lemon juice
This is simple to make. From Chef Matt Gennuso, Hewtin's Dogs Mobile, Providence, Rhode Island.
Serving Size: 1 (651) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 155.6   Ca...


picture of recipeCelery Apple And Raisins Sauce Remoulade Recipe by Gadget.Cook | ifood.tv
thyme,    caper,    raisin,    apple,    celery,    anchovy,    mayonnaise
In work bowl, with the slicing disc, slice the celery stalks and the apple cut in squares.   Place in a salad bowl and add the raisins.   In the work bowl, using the steel blade, add all the sauce ingre...





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