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Recipe Categories: appetizer,main,side
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picture of recipeCelery Victor Recipe - Food.com
black olive,    cherry pepper,    thyme,    pepper,    parsley,    oregano,    cayenne pepper,    caper,    bay leaf,    celery,    lettuce,    white wine vinegar,    salt,    lemon juice,    water
Something different as a side salad or an appetizer. Should be well chilled. From Canadian Diabetes Association.
Serving Size: 1 (80) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calorie...


picture of recipeMicrowaved Celery Victor Recipe by admin | ifood.tv
cherry pepper,    beef stock,    celery,    lettuce,    salad dressing
Clean celery; cut off root end but do not separate stalks.   Remove coarse outer stalks and leaves.   Reserve leaves for garnish.   Cut celery bunch crosswise into 4 slices measuring 1 1/2 inches per sli...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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picture of recipeCelery Victor Recipe by Easy.Meals | ifood.tv
french dressing,    pepper,    celery,    tomato,    lettuce,    anchovy,    stock or broth
Clean celery, cut head in halves lengthwise.   Trim off top and if head is large, cut in half again crosswise   Place in saucepan with hot stock to cover, cook until tender.   Drain well, place in shallo...


picture of recipeMicrowave Celery Victor Recipe by Microwaverina | ifood.tv
chicken stock,    cornstarch,    olive oil,    pepper,    parsley,    bay leaf,    basil,    mushrooms,    onion,    celery,    lemon juice,    water
MAKING   1) Into a 2-quart casserole, add in the celery, mushrooms, onion, olive oil and lemon juice.   2) Mix well and set the mixture aside.   3) Into a 2-cup microwavable measurer, add in water, bouil...


picture of recipeCelery Victor Recipe by world.food | ifood.tv
chicken,    cherry pepper,    oil,    peppercorn,    parsley,    cloves,    chervil,    onion,    celery,    anchovy,    white wine vinegar,    salt,    stock or broth,    lemon juice,    water
MAKING   1) Cut the hearts of the celery as well as the tender stalks into sections of 3-inches.   2) In a baking dish or skillet, place the sections in rows.   3) Combine together all the remaining ingr...





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