Champagne Carrots With Dill Recipe - Food.com butter,    beef stock,    dill,    carrot,    sparkling wine,    lemon juice Why not use that 1/2 a glass of Champagne you have left...I suppose you could use a dry white wine also. Serving Size: 1 (169) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 124.... recipes with the same ingredients... Carrots in Champagne and Dill Recipe - Food.com

Champagne Carrots Recipe by food.master | ifood.tv butter,    heavy cream,    chicken stock,    carrot,    sparkling wine,    flour GETTING READY   1) Skin carrots and cut them into slivers.   MAKING   2) Allow the carrots to be steamed for 15 minutes.   3) In the meantime, in a saucepan, melt butter and add in flour.   4) Stir cook th...

Carrots A La Champagne Recipe by Cool.Cook | ifood.tv butter,    beef stock,    dill,    lemon,    carrot,    sparkling wine,    lemon juice Clean and scrape carrots. Slice finely, by hand or in a food processor, into rounds.   Melt butter in a saucepan. Saute carrots until they just begin to brown. Add beef broth and champagne. Cover and c...

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