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picture of recipeChampagne Chicken Recipe
butter,    chicken,    heavy cream,    olive oil,    pepper,    parsley,    dried garlic,    mushrooms,    spring onion,    garlic,    salt,    sparkling wine,    flour
This is an elegant and light meal. A nice meal for two. Serve over rice and with a side salad for a wonderful light and refreshing dinner.
Dredge chicken tenders in flour.   Season with salt,garlic pow...


picture of recipeChampagne Chicken Recipe
butter,    chicken breast,    heavy cream,    chicken stock,    olive oil,    pepper,    dried garlic,    mushrooms,    salt,    vegetable fat spread,    sparkling wine,    white wine,    flour
This dish is a favorite of my husband's. I always use the leftover champagne from our New Year's Eve celebrations. A sweet white wine, such as a riesling, is a good substitute.
Combine flour,...


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picture of recipeChampagne Can Chicken Recipe
butter,    chicken stock,    herbes de provence,    pepper,    whole chicken,    salt,    sparkling wine
This high-class version of an old tailgate favorite — beer-can chicken — subs champagne for the beer and flavors the poultry with fragrant herbes de Provence.
Preheat oven to 350 degrees F...


picture of recipeChicken In Champagne Sauce Recipe
butter,    chicken breast,    heavy cream,    olive oil,    thyme,    white peppercorn,    shallot,    garlic,    salt,    sparkling wine
I LOVE SAUCES AND THIS SAUCE IS WOW, JUST AWESOME, AND FANCY PANTSY!
SEASON CHICKEN WITH SALT AND WHITE PEPPER   BROWN CHICKEN IN A PRE-HEATED SAUTE PAN ON MED.-HI. HEAT   WHEN CHICKEN IN BROWNED ON BOT...


picture of recipeChampagne Style Chicken Recipe - Food.com
butter,    chicken,    egg yolks,    chicken stock,    thyme,    tarragon,    pepper,    parsley,    nutmeg,    chervil,    bay leaf,    portobello mushroom,    spring onion,    onion,    garlic,    white wine,    cream
This recipe is from the Champagne region (oh, could one live there only) of France. Yes, no champage in the recipe but feel free to enjoy while you prep. The recipe originally called for 1 cup of lard...


picture of recipeChampagne Chicken With Sun Dried Tomatoes Recipe
butter,    chicken breast,    heavy cream,    olive oil,    white peppercorn,    basil,    sun dried tomatoes,    parmesan cheese,    sparkling wine,    white wine,    flour
Creamy Sun dried tomato Chicken
Split breast to make a total of four.   Combine flour and white pepper in a ziplock bag. Roll chicken in mixture until coated, set aside.   Heat 4 tablespoons of oil and ...


picture of recipeChampagne Chicken Salad Recipe - Food.com
chicken,    feta cheese,    pear,    apple,    lettuce,    white vinegar,    mayonnaise,    sugar,    sparkling wine
This is a refreshing fruit filled chicken salad! It is best served over a bed of green lettuce...a little too juicy for bread unless you decrease the amount of mayo!
Serving Size: 1 (205) g   Servings ...


picture of recipeChampagne Glazed Chicken Recipe - Food.com
chicken breast,    tarragon,    mustard,    honey,    brown sugar,    sparkling wine
A wonderful dinner for two or an easy recipe for a dinner party. Serve with asparagus or broccoli spears, rice pilaf and, of course, the rest of the champagne.
Serving Size: 1 (306) g   Servings Per Re...


picture of recipeChampagne Chicken Breasts Recipe - Food.com
butter,    chicken breast,    heavy cream,    olive oil,    white peppercorn,    mushrooms,    salt,    sparkling wine,    cream,    flour
This is a wonderful dinner-party dish...In the spirit of lightening up my recipes, this one still tastes great using less butter and either half-and-half or fat-free half-and-half in place of the heav...


picture of recipeChampagne Chicken Recipe - Food.com
butter,    chicken breast,    heavy cream,    dry cured ham,    olive oil,    tarragon,    pepper,    shallot,    salt,    vegetable fat spread,    sparkling wine
This is one of my adopted recipes. It looks like a dish my family and I would really enjoy, so I hope to make it and edit it in the future.
Serving Size: 1 (112) g   Servings Per Recipe: 6   AMT. PER SE...


picture of recipeChampagne Chicken Recipe - Food.com
butter,    chicken breast,    heavy cream,    pepper,    mushrooms,    onion,    salt,    sparkling wine,    flour
I used to help my mom make this when I was growning up. I love how the champagne gives the chicken a nice tangy flavor. The onions are the best!
Serving Size: 1 (358) g   Servings Per Recipe: 5   AMT. P...


picture of recipeChampagne-Battered Chicken Nuggets Recipe - Food.com
chicken breast,    egg yolks,    champagne vinegar,    olive oil,    pepper,    parsley,    cloves,    cayenne pepper,    dried garlic,    garlic,    eggs,    salt,    sparkling wine,    flour
Invite these crispy yet tender chicken nuggets to your next New Year’s Eve ball since they’ll pair perfectly with a glass of bubbly.
Serving Size: 1 (248) g   Servings Per Recipe: 2   AMT. P...


picture of recipeChicken Au Champagne Recipe - Food.com
chicken breast,    thyme,    tarragon,    pepper,    shallot,    salt,    sparkling wine
I got this delicious and very simple chicken recipe from the book French Women Don't Get Fat. It uses a little bit of champagne to tenderize and flavor the chicken. I am a champagne fanatic so I w...


picture of recipeChicken Breasts in Champagne Sauce Recipe - Food.com
butter,    chicken breast,    heavy cream,    cornstarch,    pepper,    mushrooms,    salt,    sparkling wine,    flour
This would make a nice romantic dinner and is definately suitable for company. Recipe from San Francisco's Celebrity Chefs.
Serving Size: 1 (374) g   Servings Per Recipe: 4   AMT. PER SERVING % DAIL...


picture of recipeChampagne Chicken and Mushrooms Recipe - Food.com
butter,    chicken breast,    shiitake mushroom,    olive oil,    thyme,    pepper,    shallot,    garlic,    salt,    sparkling wine,    whipped cream,    flour
Serving Size: 1 (312) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 517.6   Calories from Fat 264 g 51 %   Total Fat 29.4 g 45 %   Saturated Fat 11.5 g 57 %   Cholesterol 130.2 mg 4...


picture of recipeGrandma Shirley's Chicken "Champagne" recipe | Epicurious.com
chicken,    chicken stock,    cloves,    mushrooms,    shallot,    onion,    garlic,    eggs,    mozzarella cheese,    bread crumbs,    white wine,    flour
Soak Chicken Cutlets in 2 beaten eggs with small amount of water.   Coat Cutlets with Seasoned Bread Crumbs.   Brown well in butter & oil.   Remove cutlets from pan and place in large baking dish.   I...


picture of recipeChampagne & Rosemary Chicken Recipe - Food.com
butter,    chicken breast,    olive oil,    rosemary,    white peppercorn,    parsley,    salt,    sparkling wine,    whipped cream,    flour
A very nice dish for special friends.
Serving Size: 1 (315) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 637   Calories from Fat 285 g 45 %   Total Fat 31.8 g 48 %   Saturated Fat...


picture of recipeChampagne-Browned Butter Chicken Recipe | MyRecipes
butter,    chicken thigh,    chicken drumstick,    chicken stock,    canola oil,    thyme,    pepper,    parsley,    bay leaf,    button mushroom/champignon,    potato,    carrot,    shallot,    bacon,    salt,    sparkling wine,    brandy,    flour
This intensely-flavored chicken dish features chicken that's browned in bacon drippings and baked in a Dutch oven along with carrots, potatoes and herbs. Then the chicken and vegetables are topped...


picture of recipeChampagne Chicken - Stegt Kylling med Champagne Recipe - Food.com
butter,    stuffing mix,    pepper,    whole chicken,    salt,    sparkling wine,    cream
Try Champagne Chicken - Stegt Kylling med Champagne from Food.com. - 15077
Serving Size: 1 (289) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 662.4   Calories from Fat 474 g 72 ...


picture of recipeChicken with Peach Champagne Sauce Recipe - Food.com
chicken breast,    red onion,    pepper,    peach,    vegetable fat spread,    sparkling wine,    white wine,    lemon juice,    flour
This is a recipe that I haven't tried from emerils.com. It sounds exotic but is cooked entirely in the microwave. Let me know how it is!
Serving Size: 1 (486) g   Servings Per Recipe: 2   AMT. PER S...


picture of recipeChicken Breasts With Champagne Sauce Recipe - Food.com
butter,    chicken breast,    white peppercorn,    mushrooms,    salt,    vegetable fat spread,    sparkling wine,    sour cream
Feeling romantic? This is a simple but impressive dish for you and your special someone to enjoy, without you spending the day slaving away in the kitchen. UUMMMM! Also great for the weeknight rush of...


picture of recipeCrispy Chicken with Champagne Vinegar Aioli recipe | Epicurious.com
chicken,    egg yolks,    champagne vinegar,    olive oil,    cayenne pepper,    garlic,    eggs,    flour
In a small bowl, whisk the vinegar, egg yolk, garlic and cayenne. Slowly whisk in the 1/3 cup of olive oil until blended. Season with salt   Spread the flour in a shallow bowl. In a second shallow bowl...


picture of recipeBreast of Chicken Paprika in Champagne Recipe - Food.com
butter,    chicken breast,    heavy cream,    pepper,    paprika,    shallot,    salt,    sparkling wine
This is a labor-intensive recipe because of the reduction of the sauce. The final product is worth the effort, however. The chicken actually poaches in champagne while cooking then the champagne sauce...


picture of recipeChampagne Chicken Recipe by Microwave.Lady | ifood.tv
butter,    chicken stock,    pepper,    mustard powder,    mushrooms,    whole chicken,    salt,    sparkling wine,    cream,    flour
Melt 3 tablespoons butter in a 12 x 7-inch dish.   Add 6 mushroom caps, turning to coat.   Microwave 1 minute, uncovered.   Remove and set aside.   Add chicken breasts to dish, turning to coat with butter...


picture of recipeChicken In Champagne Recipe by fast.cook | ifood.tv
butter,    chicken,    egg yolks,    heavy cream,    sparkling wine
Saute chicken in butter until tender, about 30 minutes.   Remove to serving platter.   Add champagne to pan, scraping up bits of drippings.   Add 2/3 cup of cream and simmer over low heat until sauce is ...


picture of recipeChicken with Champagne and mushroom sauce (poulet au Champagne et champignons) recipe : SBS Food
chicken,    olive oil,    pepper,    chives,    mushrooms,    shallot,    asparagus,    salt,    sparkling wine,    white wine,    cognac,    cream
Heat half the olive oil in a heavy-based saucepan over medium heat. Add the chicken and cook for 3-5 minutes, turning, until browned all over. Stir in the shallot and cook for about 5 minutes.   Add th...


picture of recipeAndi's Blackened Chicken Salad with Private Reserve Cheddar, Apples, and Champagne Vinegrette Re
chicken breast,    champagne vinegar,    salad,    olive oil,    apple,    carrot,    apple cider vinegar,    cajun seasoning,    cheddar cheese
Another wham bam thank you m'am salad in my repetoire.
Rinse, dry, and trim fat from a 4-6 oz chicken breast or 2-3 chicken tenderloin peices. Season chicken with cajun seasoning and cook over med...


picture of recipeChicken Breasts With Champagne Sauce Recipe by southern.chef | ifood.tv
butter,    chicken breast,    white peppercorn,    mushrooms,    salt,    vegetable fat spread,    sparkling wine,    sour cream
Heat butter in a medium skillet.   Add chicken, and brown on both sides.   Remove chicken to a 1-quart baking dish, reserving drippings in skillet.   Add mushrooms to skillet, and saute; remove mushrooms...


picture of recipeChicken In Champagne Sauce Recipe by Quick.easy.cooking | ifood.tv
butter,    chicken soup,    mushroom soup,    parsley,    whole chicken,    vegetable fat spread,    sparkling wine,    cream
In skillet, lightly brown chicken in butter (about 5 minutes each side); remove.   Add Champagne to skillet, stirring to loosen browned bits and cooking until 1/2 the original volume.   Stir in soups an...


picture of recipeChicken Breasts In Champagne Sauce Recipe by world.food | ifood.tv
chicken breast,    heavy cream,    wild rice,    pepper,    ginger root,    bay leaf,    grape,    carrot,    onion,    whole chicken,    salt,    rice,    white wine,    flour
MAKING   1. According to package instructions, cook the rice and keep warm   2. Fill a bag with seasoned flour, add chicken to it and shake well to coat; brown it in a skillet, in oleo; add onion, bay l...





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