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 Champagne Chicken Breasts Recipe - Food.com
butter, chicken breast, heavy cream, olive oil, white peppercorn, mushrooms, salt, sparkling wine, cream, flour
This is a wonderful dinner-party dish...In the spirit of lightening up my recipes, this one still tastes great using less butter and either half-and-half or fat-free half-and-half in place of the heav...
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|  Chicken Breasts in Champagne Sauce Recipe - Food.com
butter, chicken breast, heavy cream, cornstarch, pepper, mushrooms, salt, sparkling wine, flour
This would make a nice romantic dinner and is definately suitable for company. Recipe from San Francisco's Celebrity Chefs.
Serving Size: 1 (374) g Servings Per Recipe: 4 AMT. PER SERVING % DAIL...
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 Chicken Breasts With Champagne Sauce Recipe - Food.com
butter, chicken breast, white peppercorn, mushrooms, salt, vegetable fat spread, sparkling wine, sour cream
Feeling romantic? This is a simple but impressive dish for you and your special someone to enjoy, without you spending the day slaving away in the kitchen. UUMMMM! Also great for the weeknight rush of...
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| Breast of Chicken Paprika in Champagne Recipe - Food.com
butter, chicken breast, heavy cream, pepper, paprika, shallot, salt, sparkling wine
This is a labor-intensive recipe because of the reduction of the sauce. The final product is worth the effort, however. The chicken actually poaches in champagne while cooking then the champagne sauce...
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|  Chicken Breasts With Champagne Sauce Recipe by southern.chef | ifood.tv
butter, chicken breast, white peppercorn, mushrooms, salt, vegetable fat spread, sparkling wine, sour cream
Heat butter in a medium skillet. Add chicken, and brown on both sides. Remove chicken to a 1-quart baking dish, reserving drippings in skillet. Add mushrooms to skillet, and saute; remove mushrooms...
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| Chicken Breasts In Champagne Sauce Recipe by world.food | ifood.tv
chicken breast, heavy cream, wild rice, pepper, ginger root, bay leaf, grape, carrot, onion, whole chicken, salt, rice, white wine, flour
MAKING 1. According to package instructions, cook the rice and keep warm 2. Fill a bag with seasoned flour, add chicken to it and shake well to coat; brown it in a skillet, in oleo; add onion, bay l...
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