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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

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champagne shrimp recipes       

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picture of recipeChampagne Shrimp and Pasta Recipe | CDKitchen.com
heavy cream,    olive oil,    pepper,    parsley,    mushrooms,    shallot,    tomato,    shrimp,    salt,    parmesan cheese,    pasta,    sparkling wine
A recipe for Champagne Shrimp and Pasta made with angel hair pasta, olive oil, mushrooms, shrimp, Champagne, salt, shallots, plum tomatoes
Bring a large pot of lightly salted water to a boil. Cook pas...


picture of recipeChampagne Shrimp on Endive
champagne vinegar,    tarragon,    horseradish,    lemon,    endive,    shrimp,    mayonnaise,    sparkling wine
For shrimp, bring champagne, lemons and tarragon up to a simmer (I start with chilled champagne as the bottle will open without spilling).   Add shrimp and cook, just below a simmer until pink, about 3...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipechampagne shrimp vermicelli Recipe - Food.com
butter,    pine nut,    pepper,    parsley,    caper,    garlic,    tomato,    shrimp,    salt,    pasta,    sparkling wine,    lemon juice
quick, easy and delicious, this is a wonderful week night meal
Serving Size: 1 (240) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 388.3   Calories from Fat 92 g 24 %   Total Fat ...


picture of recipeRoasted Shrimp With Champagne-Shallot Sauce Recipe - Food.com
butter,    lemon peel,    olive oil,    thyme,    parsley,    shallot,    shrimp,    sparkling wine
I like this over pasta or rice. The sauce is to die for.
Serving Size: 1 (247) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 376.6   Calories from Fat 181 g 48 %   Total Fat 20.1 ...


picture of recipeSole with Shrimp Pate In Champagne Recipe by Seafood.Master.Chef | ifood.tv
lemon,    asparagus,    shrimp,    sole,    anchovy,    cream cheese,    sparkling wine
1. Simmer asparagus spears in 1 inch of water or fish stock   4 minutes; drain. Set aside.   2. Lay fillets on a flat surface. Puree shrimp with cheese and anchovy paste in a food processor or blender. ...



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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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