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picture of recipeChampagne & Peach Sorbet Recipe | EatingWell
peach,    sugar,    sparkling wine,    lemon juice,    white grape juice
This spritzy peach sorbet recipe is a quick way to use up ripe fruit to make a delectable dessert. For a prettier sorbet, leave the peels on the fresh peaches. If Champagne is out of the budget, try S...


picture of recipeChampagne Sorbet Recipe
lemon peel,    grapefruit,    light corn syrup,    sugar,    sparkling wine,    lemon juice,    grapefruit juice
Champagne sorbet recipe, perfect dessert for the holidays or special occasions.
Boil champagne, sugar, corn syrup, zest:   Put champagne, sugar, corn syrup, and zest into a saucepan. Bring to a vigorou...


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picture of recipeChampagne Citrus Sorbet Recipe, Whats Cooking America
sugar,    sparkling wine,    orange juice,    lemon juice,    water
This Champagne Citrus Sorbet is a lot like enjoying a Mimosa Cocktail with the sparkling champagne and citrus juices. Makes a great holiday sorbet.
Pop cork from champagne bottle 1 to 2 hours before u...

recipes with the same ingredients...
Valentines Champagne Sorbet Recipe - Food.com


picture of recipeMandarin Champagne Sorbet Recipe - Food.com
mandarin,    sugar,    sparkling wine,    mandarine napoleon,    sugar syrup
I saw this on Martha Stewart... it sounds really good to me! It seems like a good recipe for a sophisticated pool party.
Serving Size: 1 (880) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE...


picture of recipeSorbet Au Champagne Recipe - Food.com
egg whites,    sugar,    sparkling wine,    lemon juice,    water
I found this recipe in the local paper. I believe it was from former White House Chef Rene Verdon. I made it last year for a New Year's Eve Dinner and it was wonderful. I topped with raspberries t...


picture of recipeRaspberry-Champagne Sorbet Recipe - Food.com
raspberry,    sugar,    sparkling wine,    water
In 'The Perfect Scoop'
Serving Size: 1 (699) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 379.5   Calories from Fat 7 g 2 %   Total Fat 0.8 g 1 %   Saturated Fat 0 g 0 %   ...


picture of recipeChampagne Sorbet Recipe by chef.pierre | ifood.tv
egg whites,    lemon,    stock or broth,    sugar,    sparkling wine
MAKING   1 In a bowl, combine the syrup and champagne. Mix well.   2 Place in the freezer and chill at the coldest setting.   3 In a bowl, add a little bit of hot water and dissolve the remaining sugar i...


picture of recipeChampagne Sorbet Recipe by Party.Freak | ifood.tv
egg whites,    icing sugar,    sugar,    white wine,    lemon juice,    water
Dissolve the sugar in the water in a saucepan over low heat, then bring to the boil.   Boil for about 5 minutes or until thick but not beginning to brown.   Cool, then stir in 350 ml (12 fl oz) of the w...


picture of recipeChampagne Sorbet Punch Drink Recipe - Punch
lemon sherbet,    dessert wine,    sparkling wine,    white wine
This great Champagne Sorbet Punch recipe is made with Champagne, White Wine, Sherbet ...
Stir gently the champagne and the white wine into a punch bowl. Add a large block of ice and scoops of lemon s...


picture of recipePeach and Champagne Sorbet Recipe - Food.com
lemon peel,    peach,    sugar,    sparkling wine,    lemon juice
From About.com Home Cooking. Peach sorbet gets a festive edge by the addition of champagne. You can cut the preparation time by using frozen peaches. If you do not have champagne, try substituting spa...


picture of recipeChampagne Sorbet with Strawberries | Recipes Wiki | Fandom
strawberry,    sugar,    sparkling wine,    orange juice,    lemon juice,    water
. 2 1/2 cup Champagne 1 3/4 cup granulated sugar 2 cup water 1/4 cup lemon juice 1/4 cup orange juice 3/4 cup wild strawberries or strawberry slices Bring three-quarters of the champagne to a boil in ...


picture of recipeChampagne, Lemon, Lime & Ginger Sorbet Recipe - Food.com
egg whites,    ginger root,    lime,    lemon,    sugar,    sparkling wine
I love this recipe because I spent hours experimenting and it leaves that real tangy taste in your mouth.
Serving Size: 1 (170) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 500...


picture of recipePink Grapefruit and Champagne Sorbet Recipe by Global.Platter | ifood.tv
grapefruit,    sugar,    sparkling wine,    grapefruit juice
Grate rind from pink grapefruit, and set aside.   Carefully peel and section grapefruit, removing white membrane.   Position knife blade in food processor bowl; add grapefruit sections.   Process until f...


picture of recipeBerry Champagne Sorbet Recipe by admin | ifood.tv
egg whites,    strawberry,    raspberry,    cream of tartar,    sugar,    sparkling wine,    whipped cream
In medium saucepan combine whipping cream and 1/2 cup sugar; cook and stir over medium-low heat till sugar dissolves.   Cool.   Stir in champagne and undrained strawberries or red raspberries.   Pour int...


picture of recipeRaspberry-Champagne Sorbet Recipe by Magical.Palate | ifood.tv
raspberry,    sugar,    sparkling wine,    water
If you are on search for a sorbet with a berry twist, donat you miss to try out the Raspberry-Champagne Sorbet. This Raspberry-Champagne Sorbet is a freeze and serve dish and donat require much of you...


picture of recipePear Champagne Sorbet Recipe by New.Wife | ifood.tv
pear,    sugar,    sparkling wine,    lemon juice
MAKING   1) Drain the pears and keep aside 1 cup of the syrup.   2) Take sugar and dissolve in the reserved pear syrup. Pour little lemon juice.   3) Keep the pears in the container of a food processor a...


picture of recipeBlueberry Champagne Sorbet Recipe by sweet.chef | ifood.tv
egg whites,    blueberry,    sugar,    sparkling wine,    lemon juice,    water
1. Combine sugar, champagne and water in a large saucepan over moderate heat. Bring to the boil, reduce heat and simmer for 10 minutes.   2. Blend or process blueberries with lemon juice until smooth. ...


picture of recipeTangerine Champagne Sorbet Recipe by Magical.Palate | ifood.tv
egg whites,    tangerine juice,    orange peel,    tangerine,    gelatin,    sugar,    sparkling wine,    orange liqueur,    lemon juice,    water
1. Sprinkle the gelatin over the cold water in a small bowl. Let it soften for 5 minutes.   2. Bring the tangerine juice concentrate and sugar to a boil in a saucepan over medium heat. Stir until the s...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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