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Chile-Garlic Mushrooms (Champinones al Ajillo) butter, chicken stock, oregano, coriander seed, coriander leaf, chili pepper, lime, crimini mushroom, spring onion, garlic, salt, gold tequila Chile-Garlic Mushrooms (Champinones al Ajillo) In an extra large skillet melt butter over medium-high heat. Add mushrooms, garlic, and chile peppers. Cook and stir over medium heat for 5 to 6 minutes ...
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| Champinones Al Ajillo Recipe - Food.com butter, olive oil, pepper, parsley, chili pepper, mushrooms, garlic, salt, lemon juice Mexican mushroms a la garlic Serving Size: 1 (154) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 147.9 Calories from Fat 114 g 77 % Total Fat 12.7 g 19 % Saturated Fat 5.6 g ...
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Champinones Al Ajillo ( Garlic Mushrooms) Recipe - Food.com olive oil, pepper, lemon, mushrooms, garlic, salt Serving Size: 1 (60) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 122 Calories from Fat 109 g 90 % Total Fat 12.2 g 18 % Saturated Fat 1.7 g 8 % Cholesterol 0 mg 0 % Sodiu...
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| Champinones Al Ajillo (Garlic Fried Mushrooms) Recipe - Food.com dry sherry, olive oil, pepper, parsley, mushrooms, garlic, salt, white wine This recipe is best with porcini, chanterelles or morels, but you may use any mushroom you like. Serving Size: 1 (102) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 193.8 Calor...
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| Champinones Al Ajillo-Spanish Garlic Mushrooms Recipe - Food.com chili dried/powder, olive oil, pepper, parsley, button mushroom/champignon, garlic, salt, lemon juice Received this in email (thanks Phil!) from gourmet-recipes-from-around-the-world. Sounds like a lovely tapas for two. Serving Size: 1 (125) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE C...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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