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 Char Kway Teow | Australia's Best Recipes
chicken breast, dark soy sauce, light soy sauce, peanut oil, green chili, shallot, garlic, bean sprouts, prawn, eggs, noodles
This is a very tasty stir fry dish and is very popular as a meal at Malaysian street stalls.
Cook the noodles as per packet directions and place in bowl. Add a little oil and toss to coat the noodles...
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|  Char Kway Teow recipe | Australia's Best Recipes
dark soy sauce, light soy sauce, chili paste, oil, lemongrass, ginger root, green chili, mushrooms, garlic, bean sprouts, spinach, salt, firm tofu, noodles, sugar, lemon juice
Char kway teow is a popular street food found in Singapore and Malaysia. It is basically stir-fried spicy flat rice noodles. Having lived in Singapore for many years, this is one of my favourite all t...
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 Penang Char Kway Teow Recipe - Food.com
cockles, dark soy sauce, light soy sauce, chili paste, oil, pepper, cloves, chives, garlic, bean sprouts, prawn, eggs, salt, water
This is local Malaysian hawker food. Very popular and is my favourite eversince I was -9 months old.My mother craved for this food during her pregnancy.
Serving Size: 1 (225) g Servings Per Recipe: 4...
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