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title: '+charmoula +chicken' X safe mode X | | |
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 Charmoula Chicken Recipe - Food.com
chicken thigh, chicken stock, oil, pepper, parsley, paprika, coriander leaf, cinnamon, cumin, onion, garlic, salt, lemon juice, flour
from Canadian Living
Serving Size: 1 (317) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 521.9 Calories from Fat 298 g 57 % Total Fat 33.1 g 50 % Saturated Fat 8.9 g 44 % Ch...
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|  Chicken Charmoula Recipe - Food.com
chicken leg, black olive, olive oil, pepper, parsley, paprika, coriander seed, coriander, cayenne pepper, cumin, dried ginger, lemon, onion, garlic, salt, milk, yogurt (plain)
Fragrant toasted spices, olives and preserved lemons make this Moroccan-style chicken a dish to be savoured. Time doesn't include marinating.
Serving Size: 1 (255) g Servings Per Recipe: 4 AMT. ...
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 Chicken Breasts with Charmoula - Morrocan Recipes - North African Recipes
olive oil, pepper, parsley, paprika, coriander leaf, cayenne pepper, cumin, orange, garlic, tomato, salt, lemon juice
Charmoula, the intense Moroccan spice sauce, tastes wonderful with fish as well as chicken. Keep an eye on the spices as they toast in the dry pan so that they don't burn.
In a small frying pan, t...
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|  Charmoula Grilled Chicken Sandwiches Recipe | MyRecipes
chicken thigh, red pepper, ciabatta, olive oil, pepper, paprika, coriander, cumin, garlic, garden rocket, salt, mayonnaise, lemon juice
The chicken in Charmoula Grilled Chicken Sandwiches gets a flavor boost from charmoula, a versatile marinade. Make extra Charmoula to use as a dip.
Instructions Checklist Step 1 Mix oil, lemon juice...
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| Wine-Poached Chicken With Charmoula Recipe - Food.com
chicken breast, chicken stock, olive oil, turmeric, pepper, parsley, paprika, coriander leaf, cayenne pepper, cumin, garlic, salt, cous cous, white wine, tomato juice, lemon juice
From Martha Stewart
Serving Size: 1 (447) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 584.5 Calories from Fat 158 g 27 % Total Fat 17.6 g 27 % Saturated Fat 4.6 g 22 % Cho...
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