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 Chateaubriand Sauce Recipe by Lucy | ifood.tv
pepper, parsley, salt, fat, lemon juice
MAKING 1.In a pan, whip together the fat, lemon juice, salt, a pinch of pepper and minced parsley 2.Now add the Spanish sauce, reheat, stir for a moment SERVING 3.Serve with steak Recipe Summary ...
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| Sauce Chateaubriand Recipe by Easy.Meals | ifood.tv
butter, tarragon, parsley, shallot
Chop shallots finely. Melt half the butter in small saucepan, add shallots. Cook until softened, then add prepared pan juices. Cook few minutes, remove from heat, swirl in remaining butter. Stir g...
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Chateaubriand With Mushroom Sauce Recipe by Western.Chefs | ifood.tv
butter, beef tenderloin, beef stock, pepper, olive, mushrooms, shallot, salt, vegetable fat spread, dry vermouth, water, flour
1. Preheat broiler if manufacturer directs. Place both pieces of meat on rack in broiling pan; broil 30 minutes for rare or until of desired doneness, turning meat once. 2. Meanwhile, prepare mushroo...
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