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picture of recipeCheddar-Ale Soup Recipe | EatingWell
red bell pepper,    vegetable stock,    chicken stock,    canola oil,    potato,    onion,    cheddar cheese,    beer/lager,    ale,    milk,    water,    flour
Our cheese- and beer-lover's potato soup has only a fraction of the fat and sodium of a traditional recipe. We use low-fat milk and only a little oil and keep the flavor strong with zesty, sharp C...


picture of recipeCheddar-Ale Soup Recipe by paflynn | ifood.tv
butter,    chicken stock,    mustard powder,    cayenne pepper,    carrot,    onion,    celery,    worcestershire sauce,    salt,    cheddar cheese,    ale,    milk,    flour
Serve this hearty soup with a loaf of crusty bread and glasses of cold ale.
In a stockpot over medium-low heat, melt the butter. Add the onion, celery and carrots and cook, stirring occasionally, unti...


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picture of recipeCheddar Ale Soup (Michael Smith) Recipe - Food.com
butter,    chicken stock,    pepper,    carrot,    onion,    celery,    worcestershire sauce,    salt,    cheddar cheese,    beer/lager,    cream,    flour
It's a snowy day, I think this will be on the menu!
Serving Size: 1 (402) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 727.2   Calories from Fat 553 g 76 %   Total Fat 61.5 g...


picture of recipeJalapeno Ale and Cheddar Soup Recipe - Food.com
butter,    heavy cream,    chicken stock,    thyme,    pepper,    jalapeno,    cayenne pepper,    onion,    garlic,    celery,    bacon,    mustard,    worcestershire sauce,    salt,    cheddar cheese,    ale,    flour
Recipe is from the cooking blog Closet Cooking.
Serving Size: 1 (427) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 748.2   Calories from Fat 557 g 75 %   Total Fat 62 g 95 %   Sat...


picture of recipeCheddar Ale Soup With Tabasco Chive Creme Fraiche Recipe - Food.com
butter,    heavy cream,    hot sauce,    chicken stock,    thyme,    pepper,    chives,    bay leaf,    lemon,    carrot,    onion,    leek,    garlic,    celery,    mustard,    worcestershire sauce,    salt,    parmesan cheese,    cheddar cheese,    ale,    creme freche,    flour
Found in a newspaper magazine. This looks yummy! I have not tried it, but will when the weather turns back to soup weather.
Serving Size: 1 (851) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VA...





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