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 Cheddar Bran Muffins Recipe - Food.com
bicarbonate of soda, eggs, salt, baking powder, cheddar cheese, fat, sugar, buttermilk, flour
These can be whipped up in no time! From Muffins: Sweet and Savory Comfort Food.
Serving Size: 1 (848) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 750.1 Calories from Fat 652...
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|  Cheddar Bran Muffins Recipe - Food.com
egg substitute, canola oil, wheat, wholewheat flour, salt, baking powder, cheddar cheese, sugar, buttermilk, flour
Taken from my Better Homes & Gardens New Cookbook. Makes a light, moist muffin. The sugar adds a hint of sweet, but I still consider it a savory muffin.
Serving Size: 1 (873) g Servings Per Recip...
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 Cheddar Bran Muffins Recipe by American.Gourmet | ifood.tv
sour milk, bicarbonate of soda, eggs, salt, baking powder, cheddar cheese, fat, sugar, buttermilk, flour
GETTING READY 1. Grease muffin pan and preheat oven at 400 . MAKING 2. Soften bran in a pan with buttermilk. 3. Cream shortening and sugar till fluffy and beat in egg. 4. In a bowl sift together ...
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|  Cheddar Bran Muffins Recipe by The.french.connection | ifood.tv
sour milk, soft drink, eggs, salt, baking powder, cheddar cheese, fat, sugar, buttermilk, flour
Pour buttermilk or sour milk over bran in small bowl; let stand till softened. Meanwhile, cream shortening and sugar till light and fluffy. Beat in egg. Sift together flour, baking powder, salt, an...
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