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Tomato Cheddar Dill Bread Recipe - Food.com butter, bicarbonate of soda, dill, onion, tomato, eggs, salt, baking powder, cheddar cheese, flour This is a quick bread with a beautiful color and tangy taste, eaten at breakfast, lunch or dinner. I love it toasted with a poached egg on top. Serving Size: 1 (857) g Servings Per Recipe: 1 AMT. PE...
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| Cheddar Dill Bread Recipe - Food.com butter, dill, eggs, cheddar cheese, sugar, self raising flour, milk This bread goes great with soup! You can't just eat one slice! Serving Size: 1 (666) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1986.8 Calories from Fat 878 g 44 % Tota...
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Dill Cheddar Bread Recipe - Food.com butter, dill, eggs, salt, baking powder, cheese, milk, flour This bread is great anytime. Serving Size: 1 (110) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 298.3 Calories from Fat 118 g 40 % Total Fat 13.2 g 20 % Saturated Fat 7.9 g...
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| Cheddar Dill Bread-Brethren's Recipe - Food.com butter, dill, onion, eggs, salt, baking powder, cheddar cheese, sugar, milk, flour This recipe comes from a set of recipe cards from 1973. There are similar recipes on here, but I think this one is the best of all of them! The batter is extremely thick. You might think you've do...
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| Cheddar-Dill Bread - Recipe #3000 - Foodgeeks butter, dill, eggs, cheddar cheese, vegetable fat spread, sugar, self raising flour, milk Try this recipe for Cheddar-Dill Bread on Foodgeeks.com In a large bowl combine flour and sugar. Cut in butter until crumbly; stir in the cheese and dill. In a small bowl, beat egg and milk; pour into...
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| Quick Cheddar Jack Dill Bread Recipe - Food.com dill, eggs, dough, monterey jack cheese, cheddar cheese I worked in a small town deli, and remember this recipe from some of the homemade items we made. This works great if you are short on time, and is a cinch to make! Serving Size: 1 (16) g Servings Per...
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| No Knead Cheddar Dill Bread Recipe by Southern.Crockpot | ifood.tv butter, yeast, cottage cheese, bicarbonate of soda, poppy seed, dill, dill seed, eggs, salt, cheddar cheese, vegetable fat spread, sugar, water, flour Combine 1 cup of flour, sugar, dill weed, dill seed, salt, baking soda and dry yeast in large mixing bowl. Combine cottage cheese, water and margarine in 2-cup glass measure. Microwave at HIGH (100%...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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