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Goat Cheese And Herb Spread Recipe red onion, goat's cheese, tarragon, pepper, spring onion, salt, yogurt (plain) A great tasting spread to serve your family or guests. I found this one quite awhile back on the internet. Put a coffee filter in a strainer and place it over a bowl. Put the yogurt into the filter an...
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| Lemon cream cheese and herb spread - delicious. magazine butter, lemon peel, chives, basil, garlic, cream cheese, lemon juice Mix cream cheese with garlic, lemon zest and chopped herbs for a delicious savoury snack on fresh, crusty bread. Beat the cream cheese and butter until the mixture is light and smooth. Stir in the re...
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Herb and Lemon Goat Cheese Spread Recipe - Food.com lemon peel, goat's cheese, olive oil, thyme, garlic From Bon Appétit. Serving Size: 1 (21) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 73.3 Calories from Fat 58 g 80 % Total Fat 6.5 g 10 % Saturated Fat 3 g 14 % Choles...
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| Garlic and Herb Cheese Spread Recipe - Food.com pistachio, thyme, pepper, chives, garlic, salt, cream cheese This was my attempt to copy the store bought herb spread...I've always use herbs straight from my garden and this seems to be my most requested appetizer from family and friends. Serving Size: 1 (...
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| Garlic and Herb Cheese Spread Recipe - Food.com butter, hot sauce, garlic salt, cream cheese, sour cream This spread is so good at pitch-ins and buffets. My sister served it at my brother's birthday get together and it was a hit. Very easy to make, too. Serving Size: 1 (52) g Servings Per Recipe: 6 ...
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| Herb and Pepper Cheese Spread Recipe - Food.com butter, yellow/orange bell pepper, green bell pepper, bell pepper, dill seed, chives, caraway, basil, cream cheese Herb pepper spread served in what else...a pepper. Serving Size: 1 (789) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 884.2 Calories from Fat 814 g 92 % Total Fat 90.5 g 139 ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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