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Baked Salmon Stuffed With Spinach And Cream Cheese Recipe butter, olive oil, pepper, nutmeg, spinach, salmon, salt, parmesan cheese, cream cheese, bread crumbs Baked salmon stuffed with cream cheese and spinach! We love it. I serve with a garlicky pasta and bread. Filling: Put spinach in a small saucepan with 1 tbsp of water. Cook 1-2 minutes just to wilt...
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| Salmon & Potato Bake With a Cheese & Mustard Sauce! Recipe - Food.com cornstarch, pepper, parsley, red chili, potato, garlic, salmon, mustard, salt, parmesan cheese, cheddar cheese, milk this is a recipe that came to me one day when i was bored & wanted to cook something. delicious on any occasion...warm, filling & damn tasty!...see what you think!... Serving Size: 1 (2575) g ...
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Baked Smoked Salmon And Feta Cheese En Croute Recipe | CDKitchen.com butter, smoked salmon, feta cheese, poppy seed, parsley, caper, spring onion, eggs, cream cheese, pastry A recipe for Baked Smoked Salmon And Feta Cheese En Croute made with smoked salmon, cream cheese, feta cheese, egg, capers, parsley, scallions, poppy seeds Preheat the oven to 375 degrees F. In a medi...
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| Smoked Salmon & Cheese Mini Twice-Baked Potatoes Recipe | MyRecipes butter, red potato, smoked salmon, olive oil, cooking spray, pepper, potato, salt, cheddar cheese, milk Instructions Checklist Step 1 Preheat oven to 400 . Advertisement Step 2 Rub potatoes with oil; sprinkle with 1/4 teaspoon salt. Place potatoes on a jelly-roll pan coated with cooking spray. Bake...
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| Smoked Salmon Puffs - These little bites look impressive, but they aren't hard or expensive. Bec smoked salmon, puff pastry, chives, sun dried tomatoes, cucumber, eggs, white wine vinegar, cream cheese, black sesame seeds These little bites look impressive, but they aren't hard or expensive. Because the cream cheese filling is so flavourful, you need only a small amount of smoked salmon. The pastry can be baked ah...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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