Portabellas Stuffed With Spinach and Blue Cheese Recipe - Food.com blue cheese, olive oil, portobello mushroom, onion, garlic, spinach, balsamic vinegar I had these as an appetizer at the Blue Grotto restaurant in Daytona Beach. My DH and I loved them, so I have attempted to recreate the recipe. Baby Bellas work well too, shorten cooking time to 20 mi...
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