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picture of recipeBleu Cheese and Spinach Puffs Recipe - Food.com
butter,    evaporated milk,    blue cheese,    egg substitute,    cooking spray,    savory,    pepper,    dried garlic,    shallot,    spinach,    eggs,    salt,    white wine,    flour
Submitted for RSC #11. These decadent mini souffles make a great appetizer or are delicious alongside a steak or roast. I posted these in a reduced fat version, but if you want to make them full fat j...


picture of recipeSpinach & goat’s cheese puff recipe | BBC Good Food
puff pastry,    goat's cheese,    nutmeg,    spinach,    eggs,    milk
Top shop-bought puff pastry with wilted greens, flavoured with nutmeg and some salty cheese - a great-value supper or lunchbox option, from BBC Good Food.
STEP 1   Heat oven to 220C/200C fan/gas 7. Unr...


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picture of recipeCheese and Spinach Puff Pastry Pockets
fontina cheese,    puff pastry,    pepper,    spring onion,    spinach,    salt,    parmesan cheese,    double cream,    milk
Preheat the oven to 205 degrees F. Line a heavy large baking sheet with greaseproof paper. Arrange the frozen pastry shells on the baking sheet and bake until they puff and become golden brown, about ...


picture of recipeCheese and Spinach Puffs Recipe by Healthycooking | ifood.tv
egg whites,    cottage cheese,    pepper,    nutmeg,    spinach,    salt,    parmesan cheese
1. Preheat the oven to 220 C/425 F/ Gas 7. Oil six ramekin dishes.   2. Mix together the spinach and cottage cheese in a small bowl, then add the nutmeg and seasoning to taste.   3. Whisk the egg whites...


picture of recipePuff Pastry Stuffed With Spinach and Cheese Recipe - Food.com
farmer cheese,    puff pastry,    ricotta cheese,    pepper,    spinach,    eggs,    salt,    sugar
This recipe comes from an old 1980's cookbook from Bogota, Colombia. This is a really simple dish.
Serving Size: 1 (96) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 248.5 ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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