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picture of recipeCream Cheese Mousse Recipe | CDKitchen.com
egg yolks,    heavy cream,    cream cheese,    gelatin,    sugar,    water
A recipe for Cream Cheese Mousse made with heavy cream, sugar, water, egg yolks, powdered gelatin, cream cheese, confectioners'
In a bowl, beat the heavy cream until it forms soft peaks; cover wit...


picture of recipeBlue Cheese Mousse Recipe - Food.com
butter,    heavy cream,    blue cheese,    white peppercorn,    cayenne pepper,    shallot,    eggs,    mustard,    worcestershire sauce,    salt,    cream cheese,    gelatin,    fortified wine
For this excellent hor d'oeuvre, use either a good blue cheese, or blue cheese, already crumbled, with no added flavors. Make sure to make as specified, and chill overnight, or several hours, befo...


Cocktail Shaker Set
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Absolutely amazing set...
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picture of recipeCream Cheese Strawberry Mousse Recipe | CDKitchen.com
strawberry,    cream cheese,    sugar,    whipped topping
Shh, but cream cheese is the secret to a light and fluffy mousse that's laughably easy to put together.
Remove the hull from the strawberries. Slice them in half if they are large. Combine the str...


picture of recipeCheddar Cheese Mousse Recipe - Food.com
heavy cream,    worcestershire sauce,    cheddar cheese,    kirsch,    half and half
This recipe is from A Treasury of White House Cooking by Chef Francois Rysavy. It was served as the cheese course to a April 29, 1969 formal dinner hosted by President Nixon to honour Duke Ellington. ...


picture of recipeChocolate Cheese Mousse Recipe - Food.com
vanilla extract,    cream cheese,    sugar,    cocoa powder,    whipped cream
It's light, it's luscious, and looks like you went to a lot more trouble than you did. With the artificial sweetener, it's even low-carb.
Serving Size: 1 (108) g   Servings Per Recipe: 8   A...


picture of recipeCream Cheese Strawberry Mousse - Weight Watchers Recipe - Food.com
strawberry,    cream cheese,    sugar,    whipped topping
I have not tried this recipe. I got the recipe from a recipe chat board.
Serving Size: 1 (83) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 146.2   Calories from Fat 78 g 54 %   T...


picture of recipeChocolate Cheese Mousse Pie - Recipe #1678 - Foodgeeks
cottage cheese,    vanilla extract,    cinnamon,    eggs,    crackers,    gelatin,    sugar,    cocoa powder,    milk
Try this recipe for Chocolate Cheese Mousse Pie on Foodgeeks.com
Pour 1/4 cup skim milk into a blender container; sprinkle gelatin overmilk; allow to soften for 5 minutes. Heat 2/3 cup skim milk to bo...


picture of recipeBaked Winter Fruits with Cream Cheese Mousse
butter,    goat's cheese,    vanilla pod,    star anise,    cinnamon,    lemon,    pomegranate,    grape,    plum,    pear,    honey,    sugar,    creme de cassis,    double cream
Cut 4 squares of baking parchment 30cm x 30cm.   Cut the pears and plums into 4 pieces into a bowl, add the grapes, 1/2 the pomegranate seeds, cassis and honey and mix well.   To make the parcels, divid...


picture of recipeJalapeno Pepper and Herb Cheese Mousse Recipe - Food.com
pepper,    dill,    chives,    jalapeno,    salt,    cream cheese
Great cheesey, spicy dip!
Serving Size: 1 (98) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 187.8   Calories from Fat 158 g 84 %   Total Fat 17.6 g 27 %   Saturated Fat 10.9 g 54 ...


picture of recipeHot Blue Cheese and Celery Mousse Recipe - Cookitsimply.com
butter,    egg yolks,    egg whites,    blue cheese,    pepper,    celery,    parmesan cheese,    cream,    milk
This recipe for Hot Blue Cheese and Celery Mousse is a spicy and satisfying appetizer that will be perfect to serve at your next holiday party!
Cook the celery in the minimum of water in a covered pan...


picture of recipeBlue Cheese Mousse Recipe by admin | ifood.tv
heavy cream,    blue cheese,    parsley,    paprika,    worcestershire sauce,    salt,    cream cheese,    gelatin,    water
Soften gelatin in cold water and dissolve it in hot water.   Combine cream cheese with Blue Cheese and blend well with Worcestershire, parsley, salt and paprika.   Stir into gelatin and chill until it t...


picture of recipeRaspberry puffs with goat cheese mousse and thyme
puff pastry,    icing sugar,    goat's cheese,    vanilla extract,    thyme,    raspberry,    raspberry jam/preserve,    jam/preserve,    salt,    double cream
1) Preheat the oven to 220C/Gas 7. Unfold the pastry sheet and cut along the fold line to make 3 strips, trimming rough edges. Cut each strip in half crosswise. Place the pastry rectangles on an ungre...


picture of recipeCream Cheese Mousse Recipe by admin | ifood.tv
heavy cream,    almond,    lemon,    salt,    cream cheese,    gelatin,    sugar,    almond essence,    pineapple juice,    orange juice
Turn refrigerator control to coldest setting.   Sprinkle gelatin on pineapple juice in saucepan.   Add sugar; heat, stirring, until gelatin and sugar are dissolved.   Cool.   Add orange and lemon juice.   ...


picture of recipeCheese Mousse Recipe by food.master | ifood.tv
heavy cream,    paprika,    chives,    radish,    cucumber,    salt,    cream cheese,    gelatin
This Cheese Mousse tastes incredible ! Try this very creamy irresistibly seasoned mold for your next meal. Your suggestions for this Cheese Mousse are welcome !
1. Whip the heavy cream till stiff. Sti...


picture of recipeGoat Cheese Mousse With Red-Wine Caramel Recipe - Food.com
heavy cream,    crostini,    goat's cheese,    orange peel,    walnut,    thyme,    pepper,    strawberry,    shallot,    sugar,    port,    red wine,    water
From Food & Wine, April 2008.
Serving Size: 1 (503) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 797.8   Calories from Fat 238 g 30 %   Total Fat 26.5 g 40 %   Saturated Fat 1...


picture of recipePetite Parmesan Baskets With Goat Cheese Mousse Recipe - Food.com
goat's cheese,    thyme,    pepper,    parsley,    salt,    parmesan cheese,    whipped cream
This is a very flavorful appetizer, the presentation is beautiful to behold.
Serving Size: 1 (460) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 88.8   Calories from Fat 60 g 69 ...


picture of recipeGoat Cheese Mousse with Red-Wine Caramel Recipe - Karen Small | Food & Wine
heavy cream,    crostini,    goat's cheese,    orange peel,    walnut,    thyme,    pepper,    strawberry,    shallot,    sugar,    port,    red wine,    water
This crostini from Karen Small at the Flying Fig in Cleveland, topped with goat cheese mousse, red-wine caramel and strawberry compote, is a delightfu...
Instructions Checklist   Step 1   In a saucepan,...


picture of recipeCream Cheese Mousse Recipe by Global.Potpourri | ifood.tv
heavy cream,    almond,    lemon,    salt,    cream cheese,    gelatin,    sugar,    almond essence,    pineapple juice,    orange juice
Set refrigerator control for coldest setting.   Combine gelatin with sugar in saucepan.   Add pineapple juice and cook over low heat, stirring, until gelatin and sugar are dissolved.   Cool.   Add orange ...


picture of recipeGourmet Cheese Mousse Recipe by American.Kitchen | ifood.tv
roquefort cheese,    camembert cheese,    worcestershire sauce,    gelatin,    sour cream
Soften gelatin in 1/4 cup cold water; dissolve over hot water.   Crumble Roquefort cheese; blend with Camembert cheese.   Beat in gelatin, Worcestershire sauce and sour cream; spoon into mold.   Chill un...


picture of recipeGourmet Cheese Mousse Recipe by molly.ace | ifood.tv
roquefort cheese,    camembert cheese,    worcestershire sauce,    gelatin,    sour cream,    water
This Gourmet Cheese Mousse guarantees to seduce your taste-buds. It will take you to the deep valleys of pleasure. You will fall in love with it. Do not wait any more try and see for yourself!
MAKING ...


picture of recipeAppetizer Cheese Mousse Recipe by Global.Potpourri | ifood.tv
blue cheese,    cottage cheese,    salad dressing,    gelatin,    sour cream,    water
In small saucepan soften gelatin in cold water.   Heat over low heat stirring till gelatin dissolves.   Stir gelatin into sour cream; add cottage cheese, blue cheese, and salad dressing mix.   Beat with ...


picture of recipeCelery Cheese Mousse Recipe by salad.queen | ifood.tv
blue cheese,    green pepper,    olive,    apple,    onion,    celery,    mayonnaise,    seasoning,    gelatin,    water
1. Dissolve the gelatine in the water in a small bowl over a gentle heat and leave to cool.   2. Mash the cheese with a fork and add the celery, pepper, onion, olives and apple.   3. Stir in the yoghurt...


picture of recipeCheese And Bacon Mousse Recipe by admin | ifood.tv
cayenne pepper,    eggs,    bacon,    mustard,    worcestershire sauce,    salt,    cream cheese,    cheese,    gelatin,    vegetable fat spread,    milk,    water,    flour
Soften gelatin in water; dissolve over hot water.   Heat butter.   Stir in flour; cook 1 minute.   Add 1 cup milk; whisk until smooth and thick.   Add seasonings, Worcestershire sauce, grated cheese, baco...


picture of recipeCream Cheese and Cucumber Mousse Recipe by admin | ifood.tv
egg whites,    pepper,    cucumber,    white wine vinegar,    salt,    cream cheese,    gelatin
Sprinkle gelatin over the vinegar in a small saucepan.   Dice cucumber and liquify in a blender or grate by hand.   Soften cream cheese with a fork; add cucumber, and mix together well.   Place softened ...


picture of recipePrawn Cheese And Cucumber Mousse Recipe by admin | ifood.tv
pepper,    paprika,    chives,    cucumber,    prawn,    white wine vinegar,    salt,    mayonnaise,    cream cheese,    gelatin,    double cream,    water
Put the cucumber in a colander and sprinkle with salt and vinegar.   Leave for 1 hour.   Press to remove any liquid and set aside.   Beat the cheese until soft and creamy.   Fold in the cream and mayonnai...


picture of recipeParmesan Crisps With Goat Cheese Mousse, Prosciutto, and Arugula Recipe - Food.com
heavy cream,    dry cured ham,    goat's cheese,    pepper,    parsley,    garden rocket,    salt,    parmesan cheese
This is a great hors d'oeuvres. If you can't find prosciutto you can use a little bit of crumbled bacon.
Serving Size: 1 (48) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calorie...


picture of recipeCranberry and Apple Cheese Mousse Recipe by chef.alexande | ifood.tv
cottage cheese,    orange,    lemon,    cranberry,    apple,    eggs,    gelatin,    sugar,    sour cream,    double cream,    water
MAKING   1. In a saucepan place the cranberries and apple slices with 2 ounces sugar.   Heat gently until the fruit softens   2. Drain this, bring the juice to 1/4 pt with a bit of water and add a few dr...





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