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 Cheese Omelet Souffle Recipe - Food.com
butter, pepper, eggs, salt, cheese, milk, flour
Hot and cheesy, this comfort food comes from the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Serving Size: 1 (95) g Servings Per Recipe: 6 AMT. P...
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| Three Cheese Souffle Omelet with Chives Recipe - Food.com
swiss cheese, olive oil, pepper, chives, eggs, salt, parmesan cheese, cheddar cheese
Serving Size: 1 (246) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 634 Calories from Fat 459 g 72 % Total Fat 51.1 g 78 % Saturated Fat 20.8 g 104 % Cholesterol 706.6 mg 23...
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