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Broccoli-Cheese Pilaf Recipe - Food.com broccoli cheese soup, red bell pepper, parsley, onion, salt, rice, water This recipe is from my Irish Cooking cookbook. Serving Size: 1 (149) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 169.3 Calories from Fat 27 g 16 % Total Fat 3 g 4 % Saturat...
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| Cottage Cheese Veggie Pilaf Recipe - Food.com fried onions, paneer, chili dried/powder, vegetables, cottage cheese, oil, turmeric, saffron, pepper, ginger root, coriander seed, coriander leaf, cloves, green chili, cinnamon, cumin, onion, garlic, tomato, rice, yellow food coloring, milk Very enjoyable, dig in! Serving Size: 1 (298) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 555.1 Calories from Fat 134 g 24 % Total Fat 14.9 g 22 % Saturated Fat 3.4 g 16 % ...
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Bulgur, Broccoli and Feta Cheese Pilaf Recipe - Food.com bulgur wheat, feta cheese, olive oil, pepper, oregano, garlic, tomato, broccoli, salt Vegetarian Times Serving Size: 1 (200) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 251 Calories from Fat 115 g 46 % Total Fat 12.9 g 19 % Saturated Fat 4.8 g 23 % Choleste...
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| Cheese Pilaf Recipe by Natural.Foodie | ifood.tv butter, millet, buckwheat, beef stock, barley, almond, mushrooms, onion, rice, cheddar cheese, vegetable fat spread This Cheese Pilaf is an unconventional but truly irresistible member of the pilaf genre ! Include this Cheese Pilaf in your dinner party menu and its going to be an instant hit with your guests! Try i...
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| Super Instant Broccoli and Cheese Rice Pilaf Recipe - Food.com broccoli cheese soup, cheese soup, red bell pepper, parsley, onion, salt, rice, water This is a snappy side dish that everyone in my family loves Serving Size: 1 (148) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 185.2 Calories from Fat 39 g 21 % Total Fat 4.4...
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| Broccoli and Cheese Rice Pilaf Recipe by admin | ifood.tv red bell pepper, parsley, salt, rice, water In medium saucepan sprayed with vegetable cooking spray, saute onion and pepper until tender. Stir in rice. Add water, soup, parsley and salt; mix well. Bring to a boil; reduce heat. Cover and coo...
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| Cheese-Crusted Cutlets with Raw Sauce and Milanese-Style Rice Pilaf – Recipes Network butter, chicken breast, orzo pasta, red onion, chicken stock, olive oil, tarragon, saffron, pepper, parsley, nutmeg, basil, cherry, garlic, tomato, eggs, salt, rice, parmesan cheese, bread crumbs, milk, flour Step 1 Preheat the oven to 275 degrees F. Step 2 Butterfly the chicken breasts open by cutting into and across but not all the way through the breast with a sharp knife. Lightly pound out the chick...
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