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picture of recipeCheese-Sauced Burgers Recipe by Lovers.Dine.in | ifood.tv
butter,    english muffin,    swiss cheese,    ground beef,    dry sherry,    mustard powder,    bread,    vegetable fat spread,    milk,    flour
Cheese sauced burgers are cooked beef burgers broiled and served with cheese sauce over french bread or english muffins. The cheese sauce is specially prepared for this burger and made zippy with a li...


picture of recipeClassic Beef Burgers With Cheese Sauce Recipe - Food.com
butter,    colby cheese,    ground beef,    cornstarch,    oil,    pepper,    garlic,    tomato,    lettuce,    mustard,    salt,    cheddar cheese,    bread,    beer/lager,    meat
Serving Size: 1 (432) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 857.8   Calories from Fat 473 g 55 %   Total Fat 52.6 g 80 %   Saturated Fat 26 g 129 %   Cholesterol 218.6 mg 72...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeTurkey Burgers With Jalapeno Cheese Sauce Recipe - Food.com
ground turkey,    pepper,    jalapeno,    garlic,    tomato,    lettuce,    mustard,    salt,    cheddar cheese,    bread,    milk,    flour
A turkey burger with a lower fat cheese sauce that is sure to please. Taken from the Light & Tasty magazine.
Serving Size: 1 (241) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calori...


picture of recipeSwiss Cheese Sauced Open-Faced Burgers for 2 Recipe - Food.com
butter,    english muffin,    swiss cheese,    ground beef,    dry sherry,    mustard powder,    bread,    milk,    flour
Serving Size: 1 (217) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 446.9   Calories from Fat 233 g 52 %   Total Fat 26 g 39 %   Saturated Fat 11.9 g 59 %   Cholesterol 100.9 mg 33 ...


picture of recipeCheddar Cheese Burgers With Jezebel Sauce Recipe - Food.com
creole seasoning,    condiments, preserves, sauces etc,    red onion,    ground beef,    oil,    pepper,    tomato,    lettuce,    bacon,    salt,    seasoning,    cheddar cheese,    bread
From Diners, Drive-ins and Dives cookbook. Courtesy of Gwen Manci of Manci's Antique Club,Daphne,Ala.
Serving Size: 1 (480) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 105...


picture of recipeBlue Cheese Sauce for Steaks, Burgers, and Chicken Recipe - Food.com
butter,    blue cheese,    chicken stock,    white peppercorn,    pepper,    spring onion,    garlic,    white wine,    milk,    flour
A tasty sauce to top beef or chicken.
Serving Size: 1 (61) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 79.5   Calories from Fat 44 g 56 %   Total Fat 4.9 g 7 %   Saturated Fat 3....


picture of recipeTurkey burgers with pepper and blue cheese sauce recipe | delicious. magazine
blue cheese,    red pepper,    ground turkey,    olive oil,    oil,    parsley,    shallot,    garlic,    lettuce,    burger,    mayonnaise,    bread crumbs,    flour
Heat the oil in a frying pan and add the garlic and shallot. Cook for 1-2 minutes, until softened. Cool on kitchen paper. Put into a bowl, add the mince and breadcrumbs. Season, mix well and divide in...


picture of recipeChunky Blue Cheese Burger Sauce Recipe
blue cheese,    pepper,    mustard powder,    lemon,    garlic,    worcestershire sauce,    salt,    sour cream,    buttermilk
A robust, hearty blue cheese sauce that's so good it can have blue cheese haters defecting to the other side.
In a medium bowl, stir together blue cheese, sour cream, buttermilk, Worcestershire sa...


picture of recipeGrilled Burgers With Cheese Sauce Recipe by Canadian.Recipes | ifood.tv
msg,    ground beef,    pepper,    salt
Grilled Burgers With Cheese Sauce is a very popular dinner at home. Its easy to make and extremely filling! You just have to try the Grilled Burgers With Cheese Sauce for yourself!
Lightly mix all ing...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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