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 Cheese-&-Spinach-Stuffed Portobellos Recipe | EatingWell
kalamata olive, ricotta cheese, pepper, portobello mushroom, spinach, marinara sauce, salt, seasoning, parmesan cheese
Here we take the elements of a vegetarian lasagna filling--ricotta, spinach and Parmesan cheese--and nestle them into roasted portobello mushroom caps. The recipe works best with very large portobello...
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 Spinach and Cheese-Stuffed Portobello Caps Recipe | MyRecipes
tomato sauce, red bell pepper, ricotta cheese, cooking spray, pepper, oregano, dried garlic, portobello mushroom, spinach, salt, mozzarella cheese
Serve these Italian-style mushroom caps with crusty bread and salad tossed with a zesty vinaigrette. To serve four, simply double the recipe. Squeeze excess liquid from spinach before adding to fillin...
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