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Mexican Stuffed Bell Peppers Recipe - Cheese.Food.com bell pepper, ground beef, veal, salsa, rice, monterey jack cheese, water A recipe to do in the Crockpot from Coup de Pouce. Serving Size: 1 (487) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 470.4 Calories from Fat 190 g 40 % Total Fat 21.1 g 32 %...
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| Bell Peppers Stuffed With Chorizo and Cheese Recipe - Food.com bell pepper, chili dried/powder, chorizo sausage, olive oil, pepper, onion, garlic, tomato, eggs, salt, rice, monterey jack cheese This is from an old newspaper clipping. I don't know which paper. You can use any spicy sausage in place of the chorizo. Serving Size: 1 (613) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY V...
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Cheese and Rice Stuffed Bell Peppers Recipe - Food.com green bell pepper, pepper, parsley, salt, rice, cheddar cheese This recipe is good for a quick dinner during the week or even for company. I found it in the New Family Cookbook for People with Diabetes. Each pepper would be one carb serving (approx. 15 grams). Se...
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| Cheese Burger Stuffed Bell Pepper Recipe | SparkRecipes dill pickle, red bell pepper, ground beef, onion, mustard, barbecue sauce, worcestershire sauce, tomato ketchup/catsup, cheddar cheese My take on stuffed bell pepper when I was out of Manwich. Saute the beef with chopped onion. Add sauces, and minced pickles. Wash and halve the peppers. Stuff peppers with beef filling and to with ab...
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| Stuffed Bell Peppers With Lentils and Goat's Cheese Recipe - Food.com red pepper, goat's cheese, olive oil, basil, lentil, onion, garlic, celery Came accros this recipe on Riverford Organic Vegetable Box website - whilst looking for new ways to cook with goats cheese. Serving Size: 1 (313) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY V...
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| French Stuffed Red Bell Peppers With Fennel and Goat's Cheese Recipe - Food.com red onion, red pepper, goat's cheese, olive oil, pepper, garlic, fennel, sun dried tomatoes, balsamic vinegar, salt One of my most popular vegetarian recipes at Auberge de la Fontaine and also great served as a starter too. There is something very theraputic about making this dish - choosing the plump red peppers ...
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| Cheese and Bell Pepper Stuffed Potato Skins Recipe - Food.com butter, red bell pepper, cayenne pepper, potato, spring onion, cheddar cheese Serving Size: 1 (445) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 407.4 Calories from Fat 95 g 23 % Total Fat 10.6 g 16 % Saturated Fat 6.5 g 32 % Cholesterol 29.9 mg 9 % ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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