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picture of recipeMexican Stuffed Bell Peppers Recipe - Cheese.Food.com
bell pepper,    ground beef,    veal,    salsa,    rice,    monterey jack cheese,    water
A recipe to do in the Crockpot from Coup de Pouce.
Serving Size: 1 (487) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 470.4   Calories from Fat 190 g 40 %   Total Fat 21.1 g 32 %...


picture of recipeBell Peppers Stuffed With Chorizo and Cheese Recipe - Food.com
bell pepper,    chili dried/powder,    chorizo sausage,    olive oil,    pepper,    onion,    garlic,    tomato,    eggs,    salt,    rice,    monterey jack cheese
This is from an old newspaper clipping. I don't know which paper. You can use any spicy sausage in place of the chorizo.
Serving Size: 1 (613) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY V...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeCheese and Rice Stuffed Bell Peppers Recipe - Food.com
green bell pepper,    pepper,    parsley,    salt,    rice,    cheddar cheese
This recipe is good for a quick dinner during the week or even for company. I found it in the New Family Cookbook for People with Diabetes. Each pepper would be one carb serving (approx. 15 grams).
Se...


picture of recipeCheese Burger Stuffed Bell Pepper Recipe | SparkRecipes
dill pickle,    red bell pepper,    ground beef,    onion,    mustard,    barbecue sauce,    worcestershire sauce,    tomato ketchup/catsup,    cheddar cheese
My take on stuffed bell pepper when I was out of Manwich.
Saute the beef with chopped onion. Add sauces, and minced pickles. Wash and halve the peppers. Stuff peppers with beef filling and to with ab...


picture of recipeStuffed Bell Peppers With Lentils and Goat's Cheese Recipe - Food.com
red pepper,    goat's cheese,    olive oil,    basil,    lentil,    onion,    garlic,    celery
Came accros this recipe on Riverford Organic Vegetable Box website - whilst looking for new ways to cook with goats cheese.
Serving Size: 1 (313) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY V...


picture of recipeFrench Stuffed Red Bell Peppers With Fennel and Goat's Cheese Recipe - Food.com
red onion,    red pepper,    goat's cheese,    olive oil,    pepper,    garlic,    fennel,    sun dried tomatoes,    balsamic vinegar,    salt
One of my most popular vegetarian recipes at Auberge de la Fontaine and also great served as a starter too. There is something very theraputic about making this dish - choosing the plump red peppers ...


picture of recipeCheese and Bell Pepper Stuffed Potato Skins Recipe - Food.com
butter,    red bell pepper,    cayenne pepper,    potato,    spring onion,    cheddar cheese
Serving Size: 1 (445) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 407.4   Calories from Fat 95 g 23 %   Total Fat 10.6 g 16 %   Saturated Fat 6.5 g 32 %   Cholesterol 29.9 mg 9 % ...





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