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picture of recipeEgg, tomato and cheese "muffins" Recipe | SparkRecipes
tomato sauce,    green pepper,    pepper,    dried garlic,    onion,    eggs,    salt,    seasoning,    cheddar cheese,    milk
Easy breakfast or lunch on the go.
Spray muffin cups with nonstick spray. I used silicone ones. Put raw chopped veggies in the bottom. In blender, put eggs, tomato sauce and milk as well as seasonings...


picture of recipeCheese & Tomato Muffins Recipe - Food.com
butter,    bicarbonate of soda,    basil,    onion,    tomato,    eggs,    salt,    tomato ketchup/catsup,    baking powder,    cheddar cheese,    sugar,    milk,    flour
Great as a side for a country breakfast or delicious with soup or a pot of beans.
Serving Size: 1 (60) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 149.6   Calories from Fat 57...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeTomato Cheese Muffins Recipe by Blender.Splendor | ifood.tv
bicarbonate of soda,    oil,    eggs,    salt,    baking powder,    cheese,    sugar,    tomato juice,    flour
Sift first 3 ingredients into a mixing bowl; set aside.   Put tomato juice, egg, salad oil, sugar, salt, and cheese in blender container.   Blend till cheese is finely chopped.   Pour tomato mixture over...


picture of recipeSun-Dried Tomato and Cottage Cheese Muffins (Vegetarian) Recipe - Food.com
cottage cheese,    almond,    basil,    sun dried tomatoes,    eggs,    salt,    baking powder,    parmesan cheese,    water,    flour
From *Vegetarian Supercook* by Rose Elliot (an accomplished UK-based cookbook author who focuses on vegetarian recipes) comes this unique & tempting muffin recipe. The intro contained a wealth of ...


picture of recipeCottage Cheese Sun Dried Tomato Muffins Recipe | SparkRecipes
cottage cheese,    almond,    sun dried tomatoes,    eggs,    parmesan cheese,    flour
bake @ 350 for 30 to 35 minutes
makes 8 muffins or 16 mini muffins Number of Servings: 8   Recipe submitted by SparkPeople user G8TRMIKE.   Share on Facebook Share on Pinterest Share by Email More shari...


picture of recipeEnglish Muffin Panini With Goat Cheese and Tomato Recipe - Food.com
red chicory,    english muffin,    pesto,    goat's cheese,    tomato
From Vegetarian Times.
Serving Size: 1 (121) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 240.1   Calories from Fat 85 g 36 %   Total Fat 9.5 g 14 %   Saturated Fat 6.3 g 31 %   Ch...


picture of recipeMmmm Muffins - Cheese, Spinach and Sun-Dried Tomatoes Recipe - Cheese.Food.com
feta cheese,    canola oil,    oil,    pepper,    cayenne pepper,    sun dried tomatoes,    spinach,    eggs,    baking powder,    parmesan cheese,    cheese,    milk,    flour
A delightful savoury muffin that makes a great snack for morning/afternoon tea or a take-and-go breakfast on the run. Please use a firm style feta cheese for this recipe. Serve warm. Recipe makes 10-1...


picture of recipeToasted Cheese and Tomato English Muffin Recipe | SparkRecipes
provolone,    english muffin,    garlic salt,    tomato
Easy, delicious and healthy Toasted Cheese and Tomato English Muffin recipe from SparkRecipes. See our top-rated recipes for Toasted Cheese and Tomato English Muffin .
Cut 1 English Muffin in Half and...


picture of recipeEgg muffins with tomatoes, spinach, cheese Recipe | SparkRecipes
heavy cream,    tomato,    spinach,    eggs,    salt,    cheddar cheese
Egg muffins with spinach, tomato cheese
Bake at 400F 15-18 min Serving Size: Makes 12 muffins Number of Servings: 12   Recipe submitted by SparkPeople user CATSINMYBELFRY.   Share on Facebook Share on P...


picture of recipeCorn Muffins with Prosciutto, Sun-Dried Tomatoes, and Goat Cheese Recipe | MyRecipes
butter,    dry cured ham,    goat's cheese,    cornstarch,    cooking spray,    pepper,    chives,    sun dried tomatoes,    eggs,    baking powder,    sugar,    buttermilk,    flour
Salty, umami-packed prosciutto and creamy, tangy goat cheese lend loads of flavor to the tender corn muffin base. You can use domestic ham instead of prosciutto, if you prefer. We find oil-packed sun-...





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