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picture of recipePumpkin Cheesecake with Glazed Hazelnuts Recipe | MyRecipes
butter,    pumpkin pie spice,    cooking spray,    hazelnut,    vanilla extract,    coriander seed,    cardamom,    pumpkin,    eggs,    salt,    cream cheese,    cheese,    cookie/biscuit,    crackers,    brown sugar,    sugar,    flour
Prep: 25 minutes; Cook: 1 hour, 20 minutes, plus 8 hours chilling time.
Instructions Checklist   Step 1   Preheat oven to 325 .   Advertisement   Step 2   To prepare crust, combine first 3 ingredients in a...


picture of recipeEspresso Swirl Cheesecakes With Hazelnut Crust Recipe
butter,    cake flour,    hazelnut,    vanilla,    eggs,    cream cheese,    sugar,    chocolate,    coffee,    cream,    water,    flour
This recipe sounds and looks so good. the recipe and photo are from Country Home... I think I will make this for Thanksgiving or for the Christmas dessert buffet
1. For crust, in a large mixing bowl b...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
 43824 ratings
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picture of recipePumpkin Hazelnut Cheesecake With Whiskey Sauce Recipe - Food.com
butter,    egg yolks,    ginger cookie/biscuit,    heavy cream,    vanilla extract,    nutmeg,    ginger root,    cloves,    cinnamon,    cardamom,    allspice,    pumpkin,    eggs,    cream cheese,    crackers,    brown sugar,    sugar,    frangelico,    grand marnier,    whisky,    bourbon whisky,    flour
A delicious twist on cheesecake; top with chilled Grand Marnier Whipped Cream and drizzle generously with warm Whiskey Sauce for the most decadent holiday delight you’ll ever taste!
Serving ...


picture of recipePumpkin Cheesecake With Hazelnut Crust Recipe - Food.com
butter,    cornstarch,    hazelnut,    nutmeg,    cloves,    cinnamon,    dried ginger,    pumpkin,    eggs,    cream cheese,    brown sugar,    sugar
This recipe comes directly from VanEats.com which is a site for recipes, etc from Vancouver. I made this last Thanksgiving and it was a big hit and good replacement for the standard pumpkin pie.
Servi...


picture of recipeCaramel Cheesecake With Hazelnut Crust Recipe - Food.com
butter,    hazelnut,    vanilla extract,    eggs,    cream cheese,    sugar,    whipped cream,    water
I posted this recipe by request for someone who was looking for a gluten-free cake. She has since made this cake and said it was fantastic!
Serving Size: 1 (222) g   Servings Per Recipe: 12   AMT. PER S...


picture of recipeAmaretto Cheesecake With Hazelnut Macaroon Crust Recipe - Food.com
butter,    egg whites,    cottage cheese,    hazelnut,    coconut,    eggs,    cream of tartar,    cream cheese,    sugar,    amaretto
Hazelnuts, coconut and amaretto what a combination. Prep time unknown
Serving Size: 1 (1859) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 4253.4   Calories from Fat 2245 g 53 % ...


picture of recipeVanilla Cheesecake With Chocolate Hazelnut Crust and Raspberries Recipe - Food.com
icing sugar,    ricotta cheese,    hazelnut,    vanilla extract,    nutmeg,    cinnamon,    raspberry,    eggs,    cream cheese,    vegetable fat spread,    sugar,    milk chocolate,    ice cream,    lemon juice,    flour
An absolutely gorgeous looking and tasting cheesecake! I put a few twists on another vanilla cheesecake recipe I use and came up with this delicious invention. Truly amazing contrast between the crunc...


picture of recipeLemon Ricotta Cheesecake With Hazelnut Biscotti Crust Recipe - Food.com
butter,    lemon peel,    ricotta cheese,    hazelnut,    eggs,    salt,    cream cheese,    sugar,    lemon juice,    flour
This Italian-style cheesecake, made with ricotta cheese, is dense and rich-tasting but is actually lower in fat and calories than cream cheese-based cakes. That's because ricotta, commonly used in...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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