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Cheesy Baked Artichokes Recipe - Food.com olive oil, pecan, garlic, artichoke, seasoning, parmesan cheese, lemon juice A Tasty Vegetable Side Dish from South Beach Diet's Daily Dish (Phase 1). Artichokes baked gratin-style are creamy and delicious. Using the frozen hearts makes this recipe a breeze to prepare Serv...
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| Cheesy Baked Artichoke Dip Recipe - Food.com onion salt, pepper, paprika, dried garlic, artichoke, salt, mayonnaise, parmesan cheese, cheese, bread, sour cream The Loring Bar & Cafe in Minneapolis great customers and excellent food. Serving Size: 1 (941) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 443.5 Calories from Fat 219 g 5...
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Cheesy Baked Pasta With Spinach & Artichokes Recipe - Food.com pepper, artichoke, spinach, parmesan cheese, mozzarella cheese, pasta From Real Simple April 2010 Serving Size: 1 (283) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 549.5 Calories from Fat 213 g 39 % Total Fat 23.7 g 36 % Saturated Fat 11 g 55...
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| Cheesy Chicken Artichoke Bake Recipe - Food.com chicken breast, chili dried/powder, garlic salt, ricotta cheese, pepper, parsley, artichoke, salt, mayonnaise, parmesan cheese, sour cream Easy weeknight chicken breast dish! Serving Size: 1 (174) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 251.6 Calories from Fat 55 g 22 % Total Fat 6.2 g 9 % Saturated Fat 3....
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| Baked Artichoke & Spinach Cheesy Dip Recipe - Food.com pepper, paprika, onion, garlic, artichoke, spinach, mayonnaise, parmesan cheese, cream cheese This is a great dip to serve at parties or during the holidays. Great with sourdough bread or crackers. Best served right out of the oven hot and bubbly! Serving Size: 1 (99) g Servings Per Recipe: 1...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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