|
|
Chelsea Buns Recipe - Food.com bread flour, yeast, oil, raisin, eggs, salt, sugar, water Soft, sweet raisin rolls drizzled with icing. I got this from my bread machine recipe book. Much easier to make than it sounds, especially since the machine does all the work for you. DON'T LET TH...
|
| Quick Chelsea Buns Recipe - Food.com butter, mixed spice, cake flour, fruit, salt, vegetable fat spread, sugar, milk The centre of these look like little spirals. You can use a packet of sweet short crust pastry, but I think that a home made one is tastier. Serving Size: 1 (617) g Servings Per Recipe: 1 AMT. PER S...
|
|
|
|
|
|
English Chelsea Buns Recipe - Cookitsimply.com dried fruit, butter, yeast, eggs, salt, honey, brown sugar, icing, milk, flour The shop from which these buns originated would, in its heyday, sell as many as 250,000 buns in one day. The owner, Richard Hand, was known as 'Captain Bun'. The buns are easily recognised, as...
|
| Spiced apple Chelsea buns - Recipes - delicious.com.au butter, yeast, mixed spice, goat's cheese, pine nut, vanilla pod, cinnamon, apple, eggs, honey, brown sugar, sugar, lemon juice, milk, flour Billie Mckay serves up her favorite childhood recipe, the Chelsea bun. 1. Combine the yeast, milk, 1 tsp caster sugar and 1 tbs flour in a bowl. Set aside for 10 minutes or until frothy. 2. Rub 125...
|
| Chelsea Buns | Community Recipes | Nigella's Recipes | Nigella Lawson dried fruit, butter, bread flour, pumpkin pie spice, yeast, mixed spice, eggs, salt, brown sugar, sugar, milk powder, water Chelsea Buns is a community recipe submitted by jaybee and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Use basic dough mode on your machine to mak...
|
| Apricot and Almond Chelsea Buns Recipe - Food.com butter, bread flour, yeast, apricot jam/preserve, almond, apricot, eggs, brown sugar, sugar, milk This recipe from BBC Good Food is a new variation on an old favourite. I have adapted it for the bread machine. Serving Size: 1 (1007) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calori...
|
| Chelsea Butter Bun Recipe - Food.com butter, candied peel, glazed cherry, cinnamon, sultana, currant (zante), salt, gelatin, brown sugar, sugar, self raising flour, milk, water Good old chelsea bun from my childhood. Serving Size: 1 (69) g Servings Per Recipe: 14 AMT. PER SERVING % DAILY VALUE Calories: 206.7 Calories from Fat 45 g 22 % Total Fat 5 g 7 % Saturated Fat ...
|
| Chelsea Bun | Australia's Best Recipes dried fruit, butter, yeast, cinnamon, eggs, salt, gelatin, brown sugar, sugar, milk, water, flour A lovely yeast-based dough version of a Chelsea bun that makes the supermarket versions seem very second-best. A treat created by my lovely wife. Dough: Add 1 teaspoon flour, 1 teaspoon sugar and the ...
|
| Homemade Chelsea Buns Recipe by admin | ifood.tv dried fruit, butter, yeast, candied peel, eggs, salt, honey, brown sugar, sugar, milk, flour The chelsea buns are sweet and delicious buns prepared with a filling. Baked with honey and flour along with eggs and sugar, the chelsea buns are filled with dried fruits and make a homely dessert. 1....
|
| Chelsea Buns Recipe by Chef.Foodie | ifood.tv dried fruit, butter, yeast, mixed spice, candied peel, eggs, salt, vegetable fat spread, fat, honey, brown sugar, sugar, milk, flour GETTING READY 1. Coat an 18 cm (7 in) square tin with grease. 2. Into a bowl put 50 g (2 oz) of the flour. 3. Put in the yeast, white sugar and milk and mix to a batter. 4. Let it remain in a warm...
|
| Chelsea Bun Recipe by Country.Chef | ifood.tv dried fruit, butter, scone, mixed spice, gelatin, brown sugar, sugar, water 1. Make up scone dough. Roll out dough on a lightly floured surface to form a 20 x 30 cm/8 x 12 in rectangle. 2. Place butter, brown sugar and mixed spice in a bowl and beat until creamy. Spread over...
|
| Chelsea Butter Bun Recipe by Easy.Meals | ifood.tv butter, candied peel, glazed cherry, cinnamon, sultana, currant (zante), salt, gelatin, brown sugar, sugar, self raising flour, milk, water Sift flour and salt into a basin, rub in butter lightly. Mix to a firm dough with milk. Roll dough into oblong shape,1/4 in. in thickness. Filling Cream butter and brown sugar together. Spread ove...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|