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picture of recipeCherry Almond Quick Bread Recipe | SparkRecipes
butter,    almond flour,    apple sauce,    almond,    cherry,    eggs,    salt,    baking powder,    sugar,    almond essence,    milk,    flour
Modified Williams-Sonoma quick bread recipe. Fewer calories, great flavor, crumb, and moist!
1. Preheat oven to 350 degrees. Lightly grease 8" x 4" loaf pan. 2. In a large bowl, whisk flour,...


picture of recipeDried Cherry Almond Bread Recipe - Food.com
butter,    almond,    cherry,    eggs,    salt,    baking powder,    brown sugar,    sugar,    almond essence,    milk,    water,    flour
This recipe was found in the 2009 Betty Crocker cookbooklet, Fall Baking, & makes for a festive holiday loaf. Preparation time does not include time needed for loaf to cool completely.
Serving Siz...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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picture of recipeCherry Almond Bread (bread Machine) Recipe - Food.com
butter,    bread flour,    yeast,    almond,    cherry,    eggs,    salt,    vegetable fat spread,    sugar,    soy milk,    milk
This bread has a fantastic nutty flavor. Biting into a dried cherry is like a little taste of heaven. It reminds me of the specialty breads I buy from a local breadmaker, Montana Mills... but a lot ch...


picture of recipeTart Cherry Almond Bread Recipe | CDKitchen.com
butter,    bicarbonate of soda,    almond,    cherry,    eggs,    salt,    baking powder,    sugar,    almond essence,    buttermilk,    flour
A recipe for Tart Cherry Almond Bread made with flour, baking powder, baking soda, salt, butter, sugar, eggs, buttermilk, almond extract
Preheat oven to 350 degrees F. Grease a loaf pan. In bowl, comb...


picture of recipeCherry Almond Bread Recipe - Food.com
butter,    bread flour,    yeast,    almond,    maraschino cherry,    salt,    vegetable fat spread,    sugar,    almond essence,    cherry juice,    milk
The fun pink color of this bread comes from maraschino cherry juice. Top off the slices with a sweetened cream cheese spread. This recipe is from BH&G Breads Cookbook.
Serving Size: 1 (35) g   Serv...


picture of recipeCherry Very! Almond Bread Recipe - Christmas.Food.com
oil,    almond,    maraschino cherry,    eggs,    salt,    baking powder,    brown sugar,    sugar,    almond essence,    milk,    flour
This is a perfect recipe for those who always wish for more cherries. How can you go wrong with cherries and almonds?
Serving Size: 1 (54) g   Servings Per Recipe: 19   AMT. PER SERVING % DAILY VALUE   C...


picture of recipeMaraschino Cherry Almond Bread Recipe - Food.com
butter,    almond,    vanilla extract,    maraschino cherry,    eggs,    almond butter,    salt,    baking powder,    sugar,    almond essence,    flour
Serving Size: 1 (135) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 512.3   Calories from Fat 255 g 50 %   Total Fat 28.3 g 43 %   Saturated Fat 15.3 g 76 %   Cholesterol 107.5 mg 3...


picture of recipeCherry-Almond Bread with Amaretto Glaze Recipe | MyRecipes
butter,    almond,    cherry,    eggs,    salt,    baking powder,    sugar,    almond essence,    amaretto,    sour cream,    milk,    flour
This bread is a versatile, easy-to-make crowd-pleaser, delicately laced with Amaretto and studded with dried cherries and almonds. Prep and Cook Time: 1 hour, 45 minutes. Notes: Loaves can be made up ...


picture of recipeAlmond Tea Bread With Blueberries or Cherries Recipe - Food.com
butter,    almond,    blueberry,    cherry,    eggs,    salt,    baking powder,    vegetable fat spread,    sugar,    milk,    flour
Here is a little different take on Almond Bread. It is made with almond paste and has fruit stirred in. It is truly wonderful, moist and delicious; and it freezes very well.
Serving Size: 1 (1449) g   ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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