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Buttermilk Almond Cherry Scones Recipe butter, orange peel, bicarbonate of soda, almond, cherry, salt, baking powder, sugar, almond essence, buttermilk, flour Delicious, sweet and tart scones is great for breakfast on the run. Preheat oven to 475 degrees. Line baking sheet with parchment paper. Whisk flour, baking powder, baking soda, sugar, and salt in ...
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| Chocolate-Cherry-Almond Scones Recipe | MyRecipes butter, bittersweet chocolate, almond, cherry, eggs, salt, baking powder, sugar, almond essence, milk, flour The biscuit-like texture of scones makes them a hearty option for breakfast, lunch, or a snack. They're also a good choice to make for company because they bake quickly. Instructions Checklist St...
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Almond-Cherry Scones Recipe | CDKitchen.com almond, maraschino cherry, salt, baking powder, vegetable fat spread, fat, sugar, almond essence, cherry juice, cream, buttermilk, milk, flour A recipe for Almond-Cherry Scones made with flour, baking powder, sugar, salt, shortening or margarine, maraschino cherries, milk Preheat oven to 400 degrees F. Combine the flour, baking powder, sugar...
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| Dried Cherry And Almond Scones Recipe egg whites, sweetener, bicarbonate of soda, canola oil, cherry, eggs, baking powder, sugar, almond essence, milk powder, buttermilk, flour A low fat version of the original. The cherry gives it an extra kick, without the extra calories. Preheat oven to 350 degrees F. With baking spray, spray a cookie sheet (or jellyroll pan) then place a...
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| Anissa Meyer's Cherry Almond Scones Recipe | SparkRecipes added vitamins/minerals/fats, butter, almond, cherry, wholewheat flour, eggs, salt, baking powder, sugar, almond essence, milk Ingredients 2 c. flour 1 c. sugar 1 T. baking powder 1 t. salt 6 T. cold, unsalted butter, cut into 1-inch pieces 1 c. dried cherries 1 c. sliced almonds 2 eggs 1 c. whole milk 1 t. almond extract add...
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| Toasted Almond and Cherry Scones Recipe | MyRecipes butter, bicarbonate of soda, cooking spray, oats, almond, vanilla extract, cinnamon, allspice, cherry, wholewheat flour, salt, baking powder, brown sugar, sugar, sour cream, milk, flour This bread comes together in less than 30 minutes and is best served warm from the oven. Substitute an equal amount of chopped pistachios or walnuts for the almonds, if you prefer. Instructions Checkl...
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| Cherry Almond Scones Recipe - Food.com butter, bicarbonate of soda, cherry, eggs, salt, baking powder, sugar, almond essence, sour cream, flour Cherry almond scones like you would find in England Serving Size: 1 (75) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 288.8 Calories from Fat 139 g 48 % Total Fat 15.5 g 23 %...
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| Dried Cherry and Almond Scones Recipe - Food.com egg whites, sweetener, bicarbonate of soda, canola oil, cherry, eggs, baking powder, sugar, almond essence, milk powder, buttermilk, flour An early moring sunrise with a cup of tea and a dried cherry and almond scone starts the moring off right. Serving Size: 1 (50) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 15...
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| Toasted Almond and Cherry Scones Recipe - Food.com butter, bicarbonate of soda, cooking spray, oats, almond, vanilla extract, cinnamon, allspice, cherry, wholewheat flour, salt, baking powder, brown sugar, sugar, sour cream, milk, flour This bread comes together in less than 30 minutes and is best served warm from the oven. Substitute an equal amount of chopped pistachios or walnuts for the almonds, if you prefer. Serving Size: 1 (79...
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| Cherry Almond Ricotta Drop Scones Recipe | MyRecipes butter, orange peel, ricotta cheese, canola oil, almond, vanilla extract, cherry, eggs, salt, baking powder, brown sugar, orange juice, buttermilk, flour Crumbly, cakelike Cherry Almond Ricotta Drop Scones are best enjoyed the day they are made. Reserve half of the citrusy-sweet ricotta mixture to dollop over the warm scones. Instructions Checklist St...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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