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Cherry Bounce Recipe cloves, cinnamon, allspice, sweet cherry, sugar, whisky Homemade Cherry Liqueur. Very spicy with cinnamon, allspice and cloves. Wash cherries and remove stems. Put cherries in a wide mouth 2-quart jar in layers with sugar and spices. Pour the whiskey over...
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| Cherry Bounce Recipe | EatingWell cloves, cinnamon, allspice, cherry, sugar, brandy, rum, bourbon whisky Here we infuse bourbon and cherries with whole spices. Serve the strained syrup as a liqueur or spoon the drunken cherries and syrup over vanilla frozen yogurt. The longer the bounce ages, the better ...
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Cherry Bounce Liqueur Recipe - Food.com cloves, allspice, raisin, cherry, brown sugar, brandy, rum Martha Washington made cherry bounce liqueur and George carried it with him on his travels. I have taken what I think is the best of Martha's and several other recipes to create this delicious con...
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| Cherry Bounce Recipe | SparkRecipes sour cherry, sugar, vodka Alcohol, cherry cordial Add 2 cups of sour cherries to a quart-sized canning jar, 1 cup of sugar, and fill the rest of the jar with vodka. Close lid tightly and shake. Shake jar daily for one week, or...
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| Cherry Bounce Jam (Bread Machine) Recipe - Food.com allspice, sweet cherry, gelling agent, sugar, cherry brandy, lemon juice Posted in response to request for bread machine jam cycle recipes. From Cuisinart. I have not tried this. Serving Size: 1 (926) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 356...
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| Cherry Bounce Recipe by foodlover | ifood.tv cherry, sugar, vodka Combine ingredients. Seal in June. Open at Christmas. Serves 10 to 12. Recipe Summary Difficulty Level: Easy Servings: 10 Nutrition Facts Serving size Per serving...
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| Cherry Bounce Recipe by Global.Potpourri | ifood.tv cloves, cinnamon, allspice, sweet cherry, sugar, whisky Wash cherries and remove stems. Put cherries in a wide-mouthed 2-quart jar in layers with loaf sugar and spices. Pour whisky over all. Let stand at room temperature, covered, for at least 2 months....
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| Smoked Cherry Bounce Will Make Your Summer Weird Recipe | Extra Crispy | MyRecipes rye, cherry, sugar, brandy, lemon juice How much do I love cherries? So much that I have them tattooed on my back. When I worked as a professional dominatrix, my name was Mistress Cherry. At m... Instructions Checklist Step 1 In a large p...
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