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picture of recipeCherry-Almond Clafouti
sweet cherry,    eggs,    sugar,    amaretto,    cream,    flour
This French classic -- sweet cherries with a custardlike topping -- should be served hot.
Step 1 Preheat oven to 350 degrees F. Grease a 10" by 1 1/2" round ceramic baking dish.   Step 2 Plac...


picture of recipeCherry Clafouti Recipe | SparkRecipes
butter,    vanilla,    cherry,    eggs,    salt,    almond milk,    flour
Traditionally, Cherry Clafouti is made using fruit that hasn’t been pitted. Clafouti aficionados claim (and I believe them) that as the cherries bake, the pits give off a sexy, sensual scent tha...


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picture of recipeCherry Clafouti Recipe | MyRecipes
butter,    vanilla extract,    black cherry,    cherry,    eggs,    salt,    sugar,    brandy,    milk,    flour
The batter for this traditional French dessert is somewhere between that of a cake and a custard; it most resembles a thick crepe, and it takes no more than 10 minutes to prepare it in the blender. Ad...


picture of recipeCherry Clafoutis Recipe
cranberry,    blackberry,    prune,    plum,    black cherry,    apricot,    apple,    eggs,    salt,    sugar,    milk,    flour
Clafouti ( clafoutis ) is a custard-like baked French dessert that is typically made by baking fresh fruit (traditionally cherries) plums, apricots , prunes, apples, cranberries or blackberries and a ...


picture of recipeCherry Clafouti Recipe - Food.com
butter,    vanilla extract,    cherry,    eggs,    salt,    sugar,    milk,    flour
This is nice for a brunch. If you leave the pits in the cherries, they will give a slight almond flavour, but it does mean you need to be more careful when eating.
Serving Size: 1 (160) g   Servings Pe...


picture of recipeCherry Clafouti Recipe - Food.com
butter,    egg yolks,    cherry,    eggs,    salt,    sugar,    milk,    flour
When fresh cherries are in season this makes a delicious, simple desert. Serve warm with a little pouring cream or vanilla frozen yogurt...YUM. Recipe from a Mediterranean cookbook. ( You can use 2 15...


picture of recipeCherry Clafouti Recipe | Bon Appetit
heavy cream,    lemon peel,    vanilla extract,    cherry,    eggs,    salt,    sugar,    milk,    flour
Warning: this Clafouti recipe is essentially a cherry custard that you will want to eat for breakfast, lunch, dinner, and dessert.
Step 1   Preheat oven to 375 . Butter cake pan or ramekins. Arrange ch...


picture of recipeCherry-Almond Clafouti Recipe | Bon Appetit
almond,    eggs,    salt,    sugar,    almond essence,    milk,    flour
Clafouti is a rustic, simple French dessert that's a cross between a pancake and a custard. You can use other fruits, but cherries are traditional—and summer is when they're at their bes...


picture of recipeCherry Clafouti Recipe, Whats Cooking America
butter,    vanilla extract,    sweet cherry,    eggs,    sugar,    almond essence,    brandy,    milk,    flour
This cherry clafouti recipe is an easy-to-make dessert using fruit suspended in a batter similar to that used for crepes.
Preheat the oven to 375 degrees F. Butter an ovenproof dish, deep dish pie pla...


picture of recipeCherry Clafouti Recipe - Food.com
butter,    vanilla sugar,    black cherry,    eggs,    sugar,    milk,    flour
Clafoutis alle Ciliege - from 'The Silver Spoon Cookbook'
Serving Size: 1 (146) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 221.3   Calories from Fat 31 g 14 %   Total F...


picture of recipeCherry Clafouti Recipe - Food.com
butter,    cornstarch,    vanilla extract,    cherry,    eggs,    sugar,    milk,    flour
This a Provencal recipe from the New York Times. I live in WA state where we have Bing Cherries, and I can't wait to try this recipe. New York Times (9.3.03)
Serving Size: 1 (111) g   Servings Per ...


picture of recipeCherry Clafouti Recipe - Food.com
butter,    lemon peel,    cornstarch,    almond,    vanilla extract,    cherry,    eggs,    salt,    sugar,    almond essence,    milk,    flour
This is a classic French dessert, which combines characteristics of pudding and custard and, in this case, a nice almond flavor. From Bon Appetit July 1998.
Serving Size: 1 (211) g   Servings Per Recip...


picture of recipeCherry Clafouti Recipe | Martha Stewart
butter,    egg yolks,    heavy cream,    vanilla pod,    cherry,    eggs,    salt,    sugar,    kirsch,    milk,    flour
Classic French clafouti can be made with a number of fruits but we used tart cherries in this dessert recipe.
Instructions Checklist   Step 1   Preheat oven to 375 degrees. Butter a 10-inch porcelain t...


picture of recipeCherry Clafoutis Recipe
butter,    vanilla,    cherry,    eggs,    salt,    sugar,    milk,    flour
Great with a scoop of homemade vanilla ice cream
Bring butter, milk, sugar & salt to boil over medium heat. Add flour   All at once. Stir until it looks like mashed potatoes, and add vanilla.   Add ...


picture of recipeBrandied Cherry Clafouti Recipe
lemon peel,    vanilla extract,    allspice,    cherry,    eggs,    salt,    sugar,    brandy,    milk,    flour
In nonreactive bowl, mix drained cherries, brandy and ⅓ cup of the sugar.   Let sit for 1 hour.   Preheat oven to 425 degrees F.   Butter a 9-inch pie pan.   Place flour in medium bowl and make a we...


picture of recipeDelicious Cherry Clafouti Recipe - Food.com
heavy cream,    lemon peel,    vanilla extract,    cherry,    eggs,    salt,    sugar,    flour
A fast and easy custard, French dessert.
Serving Size: 1 (181) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 388.4   Calories from Fat 163 g 42 %   Total Fat 18.2 g 27 %   Saturate...


picture of recipeMonica's Cherry Clafouti Recipe - Food.com
vanilla extract,    cherry,    eggs,    salt,    sugar,    milk,    flour
My cousin, who is a children's book illustrator, learned to make clafoutis (klaw-foo-TEE) while she was living with a French family for a summer. You can get the whole story at http://www.monicabo...


picture of recipeFrench Cherry Clafouti Recipe - Food.com
vanilla,    sweet cherry,    eggs,    salt,    sugar,    milk,    flour
This custard type dessert with fresh cherries is wonderful served warm or cold dusted with icing sugar.If fresh cherries aren't available, frozen, thawed or canned, drained cherries will do.Just m...


picture of recipeCherry Chocolate Clafouti Recipe - Food.com
butter,    almond,    vanilla extract,    sweet cherry,    eggs,    salt,    sugar,    dark chocolate,    cream,    milk,    flour
This is basically a simple French treat. All you need is is Orchard-fresh fruit and a few pantry staples, and you are ready to go - this one is is a classic custard-like dessert brimming with fresh ch...


picture of recipeTriple Cherry Clafouti Recipe - Food.com
butter,    vanilla extract,    sour cherry,    sweet cherry,    wholewheat flour,    eggs,    salt,    sugar,    kirsch,    cherry brandy,    milk,    flour
An elegant clafouti with incredible flavor--perfect for a special occasion! (Slightly adapted from a recipe in The Pacific Northwest/ Williams Sonoma New American Cooking.)
Serving Size: 1 (157) g   Se...


picture of recipeFresh Cherry Clafouti Recipe - Food.com
heavy cream,    vanilla extract,    cherry,    eggs,    salt,    sugar,    milk,    flour
From Fine Cooking
Serving Size: 1 (101) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 123.5   Calories from Fat 35 g 29 %   Total Fat 4 g 6 %   Saturated Fat 2 g 10 %   Cholesterol...


picture of recipeCherry Tomato Clafouti Recipe - Food.com
feta cheese,    goat's cheese,    pepper,    basil,    tomato,    eggs,    salt,    baking powder,    milk,    flour
A wonderful savory side dish. Paired with a salad, makes a great light summertime dinner. Use the cottage cheese or mild goat cheese for a fairly mild cheese flavour or for a bolder cheese taste, try ...


picture of recipeCherry clafoutis recipe | delicious. magazine
butter,    icing sugar,    almond,    lemon,    cherry,    eggs,    sugar,    kirsch,    double cream,    flour
This cherry clafoutis is a lighter take on the classic clafoutis and is made with pre-cooked cherries, which creates a delicious sauce to serve with it.
Preheat the oven to 180 C/fan160 C/gas 4. Melt ...


picture of recipeFresh Cherry Clafoutis Recipe | RecipeLand
butter,    almond,    vanilla extract,    cherry,    eggs,    salt,    brown sugar,    sugar,    almond essence,    milk,    flour
Cherry clafoutis is original from France, and it's usually made with unpitted cherries, which gives the clafoutis almond flavor during the baking. But nowadays we always pit the cherries in order ...


picture of recipeCherry Clafoutis - Once Upon a Chef
butter,    heavy cream,    vanilla extract,    cherry,    eggs,    salt,    sugar,    almond essence,    milk,    flour
(TESTED AND PERFECTED RECIPE) Clafoutis is a French dessert that’s part flan, part Dutch baby, and all parts delicieux.
Preheat the oven to 375 F and set an oven rack in the middle position.   Me...


picture of recipeCherry clafoutis recipe - BBC Food
butter,    vanilla extract,    cherry,    eggs,    salt,    sugar,    kirsch,    whipped cream,    milk,    flour
Raymond Blanc shares his simple recipe for a classic clafoutis. Other stone fruits would also work well in this dish. Try peaches, plums or apricots.
Gently mix together the cherries, sugar and kirsch...


picture of recipeCherry Clafoutis Recipe | EatingWell
evaporated milk,    vanilla extract,    cherry,    eggs,    sugar,    flour
Originating in the countryside around the town of Limoges, France, a clafoutis is a baked fruit pudding.
Instructions Checklist   Step 1   Place rack in upper third of oven; preheat to 375 degrees F. Co...


picture of recipeCherry and Almond Clafouti ( Baked Custard ) Recipe - Food.com
icing sugar,    almond,    cherry,    eggs,    sugar,    soy milk,    milk
A classic French custard/pudding dish with the addition of almond meal in place of regular flour. A gluten free clafouti. Alternate fruits can be used in place of the cherries such as lightly stewed o...


picture of recipeFrench Cherry Clafouti Pudding - French Cherry Custard Bake Recipe - Food.com
butter,    icing sugar,    vanilla extract,    cherry,    eggs,    baking powder,    sugar,    kirsch,    self raising flour,    creme freche,    milk
A delicious and easy traditional French pudding; Clafoutis or Clafouti is basically a custard/pancake batter type pudding which is usually baked with fruit. Most seasonal fruits other than cherries wo...


picture of recipeCherry clafoutis - Recipes - delicious.com.au
icing sugar,    custard,    lemon,    cherry,    eggs,    sugar,    kirsch,    creme freche,    sour cream,    cream,    flour
I prefer not to pit cherries when making a tart such as this, as the stone helps keep the shape and flavour of the fruit intact. Be sure to warn your guests, though, before they tuck in.
1.   Preheat t...


picture of recipeCherry Clafoutis Recipe | Gimme Some Oven
heavy cream,    lemon peel,    vanilla extract,    cherry,    eggs,    salt,    sugar,    flour
You will love this charming, delicious, and incredibly easy-to-make French Cherry Clafoutis recipe! Bon Appetit!!
Preheat the oven to 375?F. Butter a large rectangular baking dish. (Or 6 smaller bakin...


picture of recipeCherry Clafoutis Recipe - Food.com
butter,    lemon peel,    sweet cherry,    eggs,    salt,    sugar,    brandy,    creme freche,    cream,    milk,    flour
Posted for ZWT8 Australia/ New Zealand. This is a delicious sounding recipe. I found it on the New Zealand Women's Weekly website.
Serving Size: 1 (173) g   Servings Per Recipe: 4   AMT. PER SERVING...


picture of recipeSweet Cherry and Almond Clafouti Recipe - Food.com
butter,    almond,    vanilla extract,    sweet cherry,    eggs,    sugar,    flour
Adapted from a recipe at Tasting Table's February menu. You can substitute berries (strawberries, raspberries, blueberries, or a mixture) or pears for the cherries.
Serving Size: 1 (178) g   Servin...


picture of recipeCherry Batter (Similar to Clafouti) Recipe - Food.com
butter,    vanilla,    black cherry,    eggs,    salt,    sugar,    cherry brandy,    whipped cream,    milk,    flour
A clafouti is a French dessert consisting of fruit baked in one of two batters. It may be baked in a custardy batter or in a more cakelike batter. This dessert is baked in a cakelike batter. I have no...


picture of recipeCherry Clafouti (French Cherry Custard Cake) Recipe - Food.com
icing sugar,    vanilla,    cherry,    eggs,    salt,    sugar,    kirsch,    milk,    flour
Serving Size: 1 (210) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 205.9   Calories from Fat 52 g 25 %   Total Fat 5.8 g 8 %   Saturated Fat 2.5 g 12 %   Cholesterol 149.5 mg 49 % ...


picture of recipeCherry Clafoutis Recipe by foodlover | ifood.tv
icing sugar,    almond,    vanilla pod,    cherry,    eggs,    sugar,    cherry syrup,    double cream,    milk,    flour
GETTING READY   1. Preheat the oven to 380 degree F or 190 degree C   2. Line the bottom of 2 ramekin moulds with the canned and drained cherries.   MAKING   3. In a saucepan, combine the cherry syrup and...


picture of recipeJulia Child's Cherry Clafoutis Recipe - Food.com
vanilla,    cherry,    eggs,    salt,    sugar,    milk,    flour
Makes a simple and wonderful dessert, or a delicious and indulgent breakfast!
Serving Size: 1 (140) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 247   Calories from Fat 40 g 16 ...


picture of recipeGordon Ramsay's cherry clafoutis recipe | delicious. magazine
butter,    icing sugar,    almond,    cherry,    eggs,    sugar,    double cream,    flour
Gordon Ramsay's cherry clafoutis recipe is based on a classic French favourite. Here, an almond-flavoured batter is baked in shallow dishes over cherries.
Preheat the oven to 200 C/fan180 C/gas 6....


picture of recipeCherry Clafoutis Recipe | SparkRecipes
butter,    vanilla extract,    sweet cherry,    eggs,    sugar,    milk,    flour
Nice quick dessert
Butter pan. Add pitted cherries. In a saucepan melt butter, add flour, sugar, vanilla,eggs combine. Slowly add milk. Pour mixture over cherries. Bake at 400 for 10 minutes then redu...


picture of recipeOrange Cherry Clafouti | Diabetic Recipe - Diabetic Gourmet Magazine
egg whites,    orange peel,    vanilla extract,    sweet cherry,    eggs,    salt,    sugar,    milk,    flour
Recipe for Orange Cherry Clafouti from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning.
Preheat oven to 375 degrees F. Coat 9-inch pie pan wit...





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