Berry Cherry Sponge Cake Recipe - Food.com egg yolks,    egg whites,    potato starch flour,    potato flour,    cake,    lemon peel,    cornstarch,    vanilla,    blueberry,    cherry,    fruit,    strawberry jam/preserve,    baking powder,    cream cheese,    cheese,    sugar,    almond essence,    lemon juice,    chocolate syrup,    milk,    water Other than the fruit, the sugar content of this recipe is very low. You may use either fresh or frozen fruit. If you use frozen fruit, it does not need to be thawed. If you don't have a tart pan u...

Griddled sponge pudding with peach and cherry compote egg yolks,    egg whites,    vanilla extract,    orange,    lemon,    peach,    cherry,    salt,    sugar,    whipped cream,    water,    flour For the peach and cherry compote:   1)Combine the peaches, cherries, sugar, water, orange zest and juice in a nonreactive saucepan and bring to a simmer over medium heat. Reduce heat to low and cook fo...

Pineapple & cherry sponge with coconut rum custard recipe | BBC Good Food golden syrup,    glazed cherry,    cornstarch,    coconut oil,    vanilla extract,    pineapple,    coconut milk,    eggs,    sugar,    self raising flour,    white rum Combine the classic flavours of coconut, pineapple and rum in this retro pudding that comes with a fabulous custard. A perfect winter dining centrepiece STEP 1   Line the base of a 1-litre pudding basi...

Cherry-Nut Sponge Recipe by molly.ace | ifood.tv nuts,    maraschino cherry,    eggs,    wafers,    gelatin,    sugar,    whipped cream,    water Crush wafers to fine crumbs.   Soften gelatin in cold water.   Beat egg yolks in top of double boiler; beat in sugar.   Stir in gelatin.   Cook, stirring constantly, until gelatin is dissolved and mixture...

Sponge Cake With Cherries Recipe by chef.gonzalo | ifood.tv lemon peel,    vanilla extract,    black cherry,    eggs,    salt,    sugar,    lemon juice,    flour GETTING READY   1) Set the oven temperature to 350a F before baking.   2) Butter the bottom of a 9-inch layer-cake pan using a pastry brush or paper towel.   3) Into a sieve or colander, pour the cherrie...

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