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Cantaloupe-and-Cherry Tomato Salsa Recipe | MyRecipes orange peel, pepper, oregano, jalapeno, basil, cantaloupe melon, shallot, tomato, salt, orange juice, lime juice Learn how to make Cantaloupe-and-Cherry Tomato Salsa. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Combine all ingredients in a bowl; t...
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| Avocado, Feta, and Cherry Tomato Salsa Flatbreads Recipe feta cheese, red pepper, olive oil, pepper, mint, coriander, avocado, shallot, tomato, red wine vinegar, salt, dough, flour Chef Charlie Hallowell — a Chez Panisse alum — makes the dough for his colorful flatbreads, topping them with a fresh tomato salsa instead of sauce. Store-bought pizza dough works perfectl...
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Chunky Cherry Tomato Salsa Recipe - Food.com pepper, coriander leaf, jalapeno, onion, tomato, salt, lime juice From the Crazy Sista Cookbook by Lulu Buffet. I love to go to her restaurant to eat. Everything served is from local farms and ranches. The food is always great and you can't beat the atmosphere. ...
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| Egg Whites and Fresh Cherry Tomato Salsa Recipe | SparkRecipes egg whites, olive oil, pepper, coriander, jalapeno, avocado, onion, tomato, salt, lime juice A great low carb option packed with flavor Make salsa combining halved tomatoes, chopped purple onion, diced jalapeno, one Tbs cilantro and lime juice to taste. Next, cook the egg whites in olive oil ...
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| Rosemary Trout with Cherry-Tomato Salsa Recipe | Bon Appetit olive oil, rosemary, shallot, tomato, trout, balsamic vinegar, salt Rosemary Trout with Cherry-Tomato Salsa Recipe Step 1 Mix tomatoes, shallot, vinegar, and chopped rosemary in bowl. Stir in 1 tablespoon oil. Season sauce with salt and pepper. Step 2 Open trout li...
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| Black Bean and Cherry Tomato Salsa Recipe | Martha Stewart black beans, pepper, coriander, lime, tomato, salt Use this salsa to make mouthwatering Nachos Supremo, a crowd-pleasing appetizer for your next Mexican dinner Instructions Checklist Step 1 Place tomatoes, black beans, cilantro, and lime juice in a ...
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| Trout w/cherry tomato & rosemary salsa Recipe | SparkRecipes olive oil, rosemary, shallot, tomato, trout, balsamic vinegar Adapted from Bon Appetit, June 2009 Mix tomatoes, shallot, vinegar, and 2 tsp chopped rosemary in bowl. Stir in 4 tsp oil. Season sauce with salt and pepper. Sprinkle flesh-side of trout filets with c...
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| Penne with Salsa Verde, Mozzarella and Cherry Tomatoes - Tomato Cheese Pasta Recipes olive oil, pepper, parsley, caper, garlic, tomato, anchovy, red wine vinegar, salt, mozzarella cheese, pasta Piquant parsley-based salsa verde with its capers, anchovies and vinegar is a perfect foil for chunks of mild mozzarella. In a blender or food processor, puree the parsley, the smashed garlic, the cap...
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| Cantaloupe And Cherry Tomato Salsa Recipe by Healthy.Eater | ifood.tv orange peel, pepper, oregano, jalapeno, basil, cantaloupe melon, shallot, tomato, salt, orange juice, lime juice Combine all ingredients in a bowl, and toss well. Cover and refrigerate 30 minutes. Recipe Summary Difficulty Level: Very Easy Nutrition Facts Serving size Complete recipe Calories 281 Calories ...
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| Roasted Cherry Tomatoes on Bruschetta With Salsa Verde Recipe - Food.com mixed herbs, olive oil, thyme, pepper, parsley, oregano, caper, basil, lemon, garlic, gherkin, tomato, salt, bread Roasted cherry tomatoes on bruschetta with salsa verde, from the New Zealand Herald Paper Serving Size: 1 (304) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 883.1 Calories fro...
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| Salmon with a pine nut crust, cherry tomato salsa and roasted sweet potatoes recipe - BBC Food butter, olive oil, pine nut, pepper, dill, sweet potato, onion, tomato, salmon, balsamic vinegar, salt, bread crumbs Preheat the oven to 180C/350F/Gas 4. For the salmon, place the pine nuts, butter, dill and breadcrumbs into a food processor and blend until well combined. Heat the oil in an ovenproof frying pan un...
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| Penne with Salsa Verde, Mozzarella, and Cherry Tomatoes Recipe - Quick From Scratch Pasta | Food olive oil, pepper, parsley, caper, garlic, tomato, anchovy, red wine vinegar, salt, mozzarella cheese, pasta Piquant parsley-based salsa verde with its capers, anchovies, and vinegar is a perfect foil for chunks of mild mozzarella.#$space#$Slideshow: #$s... Instructions Checklist Step 1 In a blender or foo...
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