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picture of recipeParmesan Broccoli With Cherry Tomatoes Recipe - Food.com
thyme,    pepper,    tomato,    broccoli,    salt,    parmesan cheese
This is a great fast side dish. It is light and refreshing. I also use quartered tomatoes if I don't have cherry tomatoes on hand.
Serving Size: 1 (60) g   Servings Per Recipe: 8   AMT. PER SERVING ...

recipes with the same ingredients...
Parmesan Broccoli with Cherry Tomatoes Recipe | MyRecipes


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
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 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipeBaked Cherry Tomatoes with Parmesan Topping Recipe - Food.com
olive oil,    pepper,    parsley,    tomato,    salt,    parmesan cheese
Another winner from Bon Appetit. A wonderful side dish or appetizer course.
Serving Size: 1 (83) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 58.1   Calories from Fat 39 g 69 % ...


picture of recipeParmesan Chicken Paillards with Cherry Tomato Sauce Recipe | MyRecipes
chicken breast,    chicken stock,    olive oil,    cooking spray,    pepper,    oregano,    onion,    tomato,    sherry vinegar,    salt,    parmesan cheese,    flour
Paillards are boneless, skinless chicken breasts pounded flat and sautéed. A crust of Parmesan adds flavor. The sauce combines savory marinara sauce (which Aaron loves) with the freshness of cher...


picture of recipeRice Salad With Cherry Tomatoes, Parmesan, Peas, and Ham Recipe - Food.com
dry cured ham,    olive oil,    pepper,    basil,    peas,    garlic,    tomato,    ham,    balsamic vinegar,    salt,    rice,    parmesan cheese
Taste the rice as it nears the end of its cooking time; it should be cooked through and toothsome, but not crunchy. Be careful not to overcook the rice or the grains will “blow out” and fr...


picture of recipeCherry Tomatoes With Parmesan Recipe by admin | ifood.tv
rosemary,    pepper,    nutmeg,    tomato,    parmesan cheese,    cream
1. Sprinkle the inside of tomatoes with black pepper.   2. ln a small bowl, combine cheese, cream, nutmeg and rosemary, mix well.   3. Spoon mixture into the tomatoes and grill for 1 minute.   Recipe Sum...


picture of recipeStuffed Cherry Tomatoes With Bacon, Parmesan, and Parsley Recipe
pepper,    parsley,    shallot,    tomato,    bacon,    mayonnaise,    parmesan cheese
Juicy cherry tomatoes are packed full of smoky, crunchy bacon, salty Parmesan cheese, creamy mayo, and a sprinkling of bright, fresh parsley for a simple, crowd-pleasing hors d'oeuvre.
Using a sha...


picture of recipeRoasted Garlic Parmesan Chicken Tenders and Green Beans with Cherry Tomatoes Recipe | SparkRecipes
chicken breast,    olive oil,    thyme,    rosemary,    oregano,    basil,    garlic,    green beans,    parmesan cheese,    bread crumbs
I got this recipe from Cooking Classy. I love it because it's a one-pan recipe, so it's super easy and doesn't use up a lot of dishes.
Preheat oven to 400 degrees. Line a large rimmed baki...


picture of recipeParmesan Chicken with Cherry Tomato Sauce Recipe | SparkRecipes
chicken breast,    chicken stock,    olive oil,    pepper,    oregano,    basil,    onion,    tomato,    red wine vinegar,    salt,    parmesan cheese,    flour
Makes a quick and delicious weeknight meal.
Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; pound to 1/2-inch thickness using a meat mallet or small heavy skillet. (To omit...


picture of recipeCherry Tomato Pasta Bake With Sourdough and Parmesan Cheese | Love Food Hate Waste
olive oil,    pepper,    oregano,    basil,    garlic,    tomato,    balsamic vinegar,    salt,    parmesan cheese,    pasta
Preheat oven to 200 c (fan).   Add the tomatoes, garlic, oil, vinegar, basil, oregano and seasoning to a roasting tin, and mix to combine.   Roast for 20 minutes or until the tomatoes are breaking down ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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