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 Chestnut Chocolate Pots | Nigella's Recipes | Nigella Lawson
heavy cream, chestnut, bittersweet chocolate, eggs, dark chocolate, dark rum, double cream, milk
I'm almost embarrassed by how easy these are. As an experiment, I also tried the chestnut pots as chestnut chocolate mousses.
Crush the chocolate to smithereens in the food processor. In a saucep...
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|  Chestnut Chocolate Pots Recipe - Food.com
chestnut, eggs, dark chocolate, dark rum, double cream, milk
Nigella's and she calls them embarassingly easy. I've made it and I agree... very yummy for very little effort, though a bit messy.
Serving Size: 1 (83) g Servings Per Recipe: 6 AMT. PER SER...
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 Chocolate and Chestnut Pots de Creme : Recipe - GourmetSleuth
egg yolks, heavy cream, chestnut, vanilla extract, salt, sugar, chocolate
This is an interesting variation in that the all the cooking is done stovetop rather than in the traditional water bath.
Drain the chestnuts and coarsely chop enough to make 1/2 cup. Reserve 2 nuts to...
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