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Water Chestnut Dessert Recipe egg whites, sago, pandan leaf, coconut milk, water chestnut, salt, sugar, whipped cream, water A warm sweet dessert for a winter evening. Put water, sugar and pandan leaves in a saucepan and bring to a boil. Add water chestnuts and sago. Cook until sago turns transparent. Stir in combined ingr...
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| Nadiya Hussain's Chestnut Torta | Christmas Dessert butter, chestnut, icing sugar, hazelnut, almond, eggs, jam/preserve, sugar, cocoa powder, dark chocolate, coffee, cream, flour This rich, chocolatey chestnut torta from Nadiya Hussain will be the perfect end to your Christmas feast. Start by putting the flour and ground almonds in a non-stick frying pan and toasting on a low ...
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Chestnut Chocolate Dessert Recipe by admin | ifood.tv chestnut, almond, vegetable fat spread, whipped topping, chocolate, kirsch Lightly oil a freezer ice tray or a flat 10x3 1/2-inch metal pan and place in the refrigerator to chill. Meanwhile, place the chocolate in the top of a double boiler. Set over hot water until melted...
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| French Chestnut Dessert Recipe by French.Recipes | ifood.tv butter, chestnut, sugar, chocolate, milk Slit and boil and then peel the chestnuts, then remove the brown inner skin. After that, simmer till tender in sweetened milk. When the chestnuts are soft, make a puree of them by pressing them thro...
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| Raspberry Chestnut Torte Recipe by Dessert.Master | ifood.tv orange flavoring, chestnut, cornstarch, carob, raspberry, eggs, cream of tartar, honey Preheat oven to 350 F. Butter a 9-inch layer cake pan, and line bottom with buttered parchment paper. In a food processor, grind chestnuts to a fine texture. Add egg yolks, 1/2 cup honey, and orang...
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| Chestnut Dessert Recipe by Fix.and.Freeze.Foods | ifood.tv chestnut, double cream, cream, milk MAKING 1) In a bowl, beat the cream and milk together until thick. 2) Fold in the chestnut puree until thoroughly blended. 3) Spoon or pipe the Chestnut Dessert into individual freezerproof dishes....
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| Thai Water Chestnut Dessert Recipe by chef.julissa | ifood.tv agar, pandan leaf, banana, coconut milk, water chestnut, salt, sugar GETTING READY 1) Fold the banana leaf to make the shape of a small cup. 2) Chop water chestnuts into small dice. MAKING 3) Put water chestnuts and pandan leaf juice into the banana leaf cup. 4) I...
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| Italian Chestnut Chocolate Dessert Recipe by Global.Potpourri | ifood.tv butter, chestnut, vanilla extract, chocolate, whipped cream Melt chocolate in top part of double boiler over hot water. Cream butter until fluffy. Stir in vanilla and chestnut creme. Beat in melted chocolate and beat until absolutely smooth. Line bottom of...
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| Old Viennese Chestnut Dessert Recipe by food.master | ifood.tv chestnut, glazed cherry, vanilla extract, sugar, whipped cream, water GETTING READY 1. Make a slit in the hard skin of a chestnut with a sharp knife; Lay them on a baking sheet and place in a hot oven at 425 F and bake for half an hour MAKING 2. In a saucepan, put su...
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| Chestnut and Cream Dessert Recipe by Western.Chefs | ifood.tv chestnut, icing sugar, vanilla pod, sugar, rum, double cream, milk, water GETTING READY 1) Slash the flat side of each chestnut. 2) In a saucepan, place the chestnuts. 3) Cover with boiling water, bring back to the boil and simmer for 10 minutes. 4) Drain them and peel ...
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| Water Chestnut And Sweet Corn Dessert Recipe by chef.julissa | ifood.tv oil, water chestnut, sweetcorn, sugar, water MAKING 1) In a bowl mix waterchestnut powder with 200 c.c of the water. Keep aside. 2) Stir in remaining water into the wok andadd the chopped waterchestnuts. Bring to the boil. 3) Add sweetcorn an...
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| Swiss Hazelnut Meringue With Chestnuts Recipe by Dessert.Master | ifood.tv egg whites, chestnut, hazelnut, white vinegar, sugar, brandy, double cream Swiss Hazelnut Meringue With Chestnuts is an irresistible mouth-watering dessert recipe. Try this easy to prepare Swiss Hazelnut Meringue With Chestnuts, you will love to serve to your loved ones. Hea...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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