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Wild Rice and Chestnut Stuffing butter, wild rice, chicken stock, thyme, pepper, apple, carrot, onion, celery, salt, rice, vegetable fat spread Step 1 In 3-quart saucepan over medium heat, in 1 tablespoon hot margarine or butter, cook 1 large Granny Smith apple, peeled, cored, and chopped, until softened. With slotted spoon, remove cooked app...
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| Chestnut Rice Recipe - Food.com chestnut, salt, rice, sake, white wine, black sesame seeds For ZWT6. From Japanese Cooking (Emi Kazuko). Kuri is the Japanese variety of chestnut. They're available at asian stores. Try to get Japanese short grain rice if you can. It cooks differently fro...
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Chestnuts With Rice Recipe chestnut, pepper, mushrooms, onion, salt, rice, stock or broth, vegetable fat spread, white wine, flour A very nice rice recipe. I got this recipe from my catering partner who served this recently at a big cookout he catered and I assisted in. It got rave reviews so I made him hand the recipe over. Enjo...
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| Water Chestnut Rice Recipe - Food.com brown rice, chicken stock, orange peel, turmeric, parsley, apricot, water chestnut, spring onion, rice, white wine, water This is delicious enough to eat as a meal or makes a very interesting side dish to a roast. Serving Size: 1 (247) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 302.7 Calories f...
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| Wild Rice And Chestnut Stuffing Recipe | CDKitchen.com butter, chestnut, wild rice, chicken stock, dry sherry, olive oil, thyme, sage, pepper, parsley, mushrooms, shallot, garlic, salt A recipe for Wild Rice And Chestnut Stuffing made with chestnuts, chicken stock, wild rice, salt, olive oil, shallots, butter, mushrooms Chestnuts: Preheat oven to 425 degrees F. Using sharp paring kn...
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| Wild Rice with Chestnuts - The Veggie Table chestnut, wild rice, vegetable stock, olive oil, pepper, bay leaf, salt, water Earthy wild rice pairs beautifully with sweet chestnuts. - The Veggie Table Combine rice, stock, bay leaf, salt, and pepper and bring to a boil. Cover, reduce heat, and let simmer for 30 minutes, unti...
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| Wild Rice and Chestnut Stuffing Recipe - Food.com butter, chestnut, wild rice, pepper, onion, salt, water A savory, rich stuffing perfect for wild fowl or chicken. This recipe makes enough for a 4-pound fowl. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Serving Size:...
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| Chestnuts and Rice | Recipes Wiki | Fandom chestnut, pepper, mushrooms, onion, salt, stock or broth, vegetable fat spread, white wine, water, flour 1 onion, diced 1⁄4 lb mushrooms 1⁄4 stick margarine 1 tsp flour 1⁄2 cup broth or water 1 lb chestnuts, boiled until soft salt and pepper to taste 1⁄2 cup white wine Peel and sh...
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| Beef, Chestnut, & Rice Soup Recipe - Food.com dark soy sauce, tomato paste, beef stock, dry sherry, orange peel, star anise, pepper, chives, cinnamon, water chestnut, beef, salt, rice, orange juice This recipe is from the Super Cookery Lowfat & Salads cookbooks. Serving Size: 1 (547) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 405.5 Calories from Fat 55 g 14 % Tota...
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| Roast Goose With Wild Rice-Chestnut Stuffing Recipe - Food.com chestnut, wild rice, orange peel, thyme, sage, pepper, parsley, marjoram, onion, celery, goose, bacon, salt This is one way Christmas dinner was prepared in Dicken's day! Adapted from YANKEE MAGAZINE. Cooking time includes about 1 1/2 hours for rice to cook and cool. (I used a wild rice blend I found in...
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| Pressure Cooker Wild Rice with Chestnuts Recipe | CDKitchen.com chestnut, wild rice, orange peel, oil, aniseed, currant (zante), shallot, celery, salt, water A recipe for Wild Rice with Chestnuts made with oil, shallots, celery, wild rice, chestnuts, dried currants, aniseed, sea salt, water Pressure Cooker Method: Heat the oil in the cooker. Add the shallo...
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| Wild Rice Dressing with Apples and Chestnuts Recipe | Bon Appetit chestnut, wild rice, chicken stock, olive oil, thyme, parsley, apple, onion, sausage Wild Rice Dressing with Apples and Chestnuts Recipe Step 1 Cook wild rice in large saucepan of salted boiling water until tender and grains just begin to split, about 45 minutes. Drain. DO AHEAD Can ...
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| Wild Rice Dressing & Roasted Chestnuts & Cranberries Recipe - 1 | MyRecipes butter, dried cranberry, chestnut, wild rice, chicken stock, cooking spray, thyme, sage, pepper, parsley, carrot, onion, celery, salt, water The nutty, almost smoky flavor of wild rice pairs beautifully with game birds and other poultry. Instructions Checklist Step 1 Preheat oven to 400 . Advertisement Step 2 Combine rice, broth, 2 cu...
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| Rice Pilaf with Chestnuts and Brussels Sprouts Recipe | MyRecipes chestnut, red bell pepper, brown rice, olive oil, red peppercorn, pepper, cumin, shallot, onion, garlic, brussels sprout, salt, white wine, water Learn how to make Rice Pilaf with Chestnuts and Brussels Sprouts. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Heat the olive oil in a ...
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| Wild Rice with Chestnuts and Dried Cranberries - Rice Recipes butter, dried cranberry, chestnut, wild rice, chicken stock, pepper, parsley, spring onion, salt Wild rice has slightly crunchy texture and a more nutty taste than white or brown rice. Recipe By: Grace Parisi In a large saucepan, cover the wild rice with 2 inches of water and bring to a boil. Boi...
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| Wild Rice Stuffing with Chestnuts and Sausage - Stuffing Recipes butter, turkey stock, chestnut, wild rice, chicken stock, cornstarch, thyme, sage, pepper, chives, onion, garlic, celery, pork, sausage, salt, rice, water Wild rice is too earthy for some of the people who come to my house for Thanksgiving, so I mix it with fragrant jasmine rice, pork sausage, chestnuts and fragrant sage. Recipe By: Grace Parisi Preheat...
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| Wild Rice Stuffing With Chestnuts and Sausage Recipe - Food.com butter, chestnut, wild rice, chicken stock, cornstarch, thyme, sage, pepper, chives, onion, garlic, celery, sausage, salt, rice, water Sausage, chestnuts, and sage together with wild and jasmine rice. Serving Size: 1 (209) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 399.8 Calories from Fat 134 g 34 % Total...
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| Pork Fried Rice With Water Chestnuts And Bean Sprouts Recipe | CDKitchen.com pepper, water chestnut, spring onion, garlic, bean sprouts, eggs, pork, soy sauce, rice A recipe for Pork Fried Rice With Water Chestnuts And Bean Sprouts made with green onion, garlic, rice, water chestnuts, pork, soy sauce, black pepper, eggs, bean Heat oil in wok. Add sesame oil, if d...
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| Fried Rice With Bacon, Scallions and Water Chestnuts Recipe - Food.com oyster sauce, brown rice, cayenne pepper, water chestnut, carrot, spring onion, celery, bacon, worcestershire sauce, soy sauce, rice This is very tasty and pretty quick too. I have used brown rice in place of the white rice and that works just as well. Not always for your Asian dinners, this goes well with traditional pork and chic...
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| Ham & Rice Stuffed Chicken With Water Chestnuts Recipe - Food.com peanut oil, mushrooms, water chestnut, whole chicken, ham, soy sauce, salt, rice, light corn syrup, sugar, sherry This is a great recipe. It takes a bit of effort, but it is a great meal to prepare for guests or special occasions! Serving Size: 1 (276) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Ca...
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| Browned Rice And Chestnuts Recipe by American.Chef | ifood.tv hot sauce, beef consomme, olive oil, parsley, water chestnut, onion, salt, rice Heat olive oil in skillet. Brown onions lightly; add rice. Cook, stirring constantly, until brown. Add consomme, 1 can water and all remaining ingredients. Place in 1 1/2-quart casserole; cover. ...
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| Pomegranate-Glazed Cornish Game Hens with Wild Rice-Chestnut Stuffing and Yogurt Sauce | Martha Stew chestnut, feta cheese, wild rice, chicken stock, olive oil, thyme, sage, pomegranate seed, pepper, parsley, mint, dill, onion, garlic, hen, salt, white wine, pomegranate juice, yogurt (plain), flour This delicious recipe for pomegranate-glazed Cornish game hens with wild rice-chestnut stuffing and yogurt sauce comes courtesy of chef Cat Cora. Instructions Checklist Step 1 In a 2-quart saucepan,...
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