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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeChestnut Sauce Recipe | CDKitchen.com
butter,    chestnut,    consomme,    pepper,    button mushroom/champignon,    salt,    stock or broth,    milk
A recipe for Chestnut Sauce made with chestnuts, butter, button mushrooms, consomme, stock or milk, salt, black
Slice chestnuts along one side. Place chestnuts in a pan with a little water. Bring to a...


picture of recipeMarrons Glaces Chestnut Sauce Recipe - RecipeTips.com
chestnut,    vanilla extract,    sugar,    rum,    water
maron, marons, glace, marrons glaces, roasted chestnut syrup topping
PREP   20 mins   COOK   15 mins   READY IN   30 mins   If chestnuts are fresh, prepare by cooking the nuts in boiling salt water for 15 m...


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picture of recipeChestnut Balls with cranberry dipping sauce Culinary Cafe
butter,    chestnut,    chicken stock,    cayenne pepper,    onion,    garlic
In a heavy saucepan cook the onion and the garlic in the butter over moderately low heat, stirring, until the onion is softened, add the chestnuts, the broth, the cayenne, the cloves, and salt and pep...


picture of recipeFresh Fruit Platter With Spicy Chestnut Fruit Sauce Recipe - Food.com
butter,    tangerine juice,    cornstarch,    cinnamon,    dried ginger,    banana,    lemon,    grape,    strawberry,    honeydew melon,    cantaloupe melon,    kiwifruit,    apple,    water chestnut,    salt,    sugar,    pineapple juice,    water
This makes a refreshing dessert after a substantial meal, and pairs really well with simple cookies like my Filbert Macaroons #116499.
Serving Size: 1 (196) g   Servings Per Recipe: 8   AMT. PER SERVING...


picture of recipeChicken, Broccoli & Water Chestnut W/ Oyster Sauce Recipe - Food.com
chicken breast,    oyster sauce,    chicken stock,    dry sherry,    cornstarch,    oil,    pepper,    ginger root,    water chestnut,    garlic,    broccoli,    salt,    sugar
From my collection of handwritten recipes.
Serving Size: 1 (95) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 140   Calories from Fat 83 g 60 %   Total Fat 9.3 g 14 %   Saturated F...


picture of recipeBacon Wrapped Water Chestnuts With Ketchup Sauce Recipe - Food.com
water chestnut,    bacon,    worcestershire sauce,    tomato ketchup/catsup,    brown sugar
This is my favorite version of the bacon wrapped water chestnuts appetizer.
Serving Size: 1 (133) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 291.4   Calories from Fat 154 g 5...


picture of recipeWater Chestnuts in Bacon With Caramel Sauce Recipe - Food.com
butter,    water chestnut,    bacon,    brown sugar,    cream,    milk
These are the best appetizers in the world! The sauce is a little different than many of the other similar recipes. My mom used to make these for parties and would get mad at us for trying to eat them...


picture of recipeSliced Turkey in Chestnut Sauce Recipe by Chicken.delights | ifood.tv
butter,    chestnut,    stuffing mix,    tomato paste,    thyme,    parsley,    bay leaf,    carrot,    onion,    tomato,    turkey,    stock or broth,    flour
GETTING READY   1) Chop onions and carrots.   MAKING   2) Cook in melted butter until tender, about 10 minutes.   3) Then brown gently.   4) Add flour. When blended, add tomato puree and stock.   5) A littl...


picture of recipePan-seared chicken with porcini-chestnut sauce with steamed spinach and orzo - Pan-seared chicken wi
chicken breast,    orzo pasta,    chestnut,    porcini mushroom,    chicken stock,    dry sherry,    olive oil,    thyme,    pepper,    shallot,    garlic,    spinach,    salt,    double cream
Pan-seared chicken with porcini-chestnut sauce with steamed spinach and orzo
1) Soak the mushrooms in a cup of hot water for 10 minutes. Meanwhile, heat the oil in a large frying pan over a medium-h...


picture of recipeStir Fried Chicken With Pepper And Water Chestnuts - Plus Great Sauce Recipe
bell pepper,    cornstarch,    oil,    cashew,    water chestnut,    whole chicken,    white wine vinegar,    soy sauce,    salt,    sugar,    wine
Really nice touch on a regular chicken stir-fry
Dice chicken into 1" cubes   Combine 2 tbs soy sauce w/ 2 tbs cornstarch, and add to chicken.   Toss to coat.   Dice pepper and water chestnuts.   Heat...


picture of recipeGreen Beans with Roasted Chestnuts in a Dijon Sauce Recipe - Food.com
butter,    chestnut,    olive oil,    pepper,    spring onion,    garlic,    green beans,    mustard,    salt
From a recipe card I picked up at the grocery store from Maille Dijon mustard. Looks and sounds very good. I bet this would make a great holiday side dish.
Serving Size: 1 (218) g   Servings Per Recipe...


picture of recipeBroccoli and Water Chestnuts in Citrus-Ginger Sauce | Recipes Wiki | Fandom
orange peel,    cornstarch,    sesame seed oil,    safflower oil,    yarrow,    ginger root,    water chestnut,    garlic,    broccoli,    soy sauce,    sugar,    orange juice,    water
Contributed by Healthy Recipes for Diabetic Friends Y-Group Makes 6 to 8 servings 2 pounds broccoli, washed well 2 tablespoons safflower oil 2 tablespoons minced ginger 1 tablespoon minced garlic 1 x ...


picture of recipePomegranate-Glazed Cornish Game Hens with Wild Rice-Chestnut Stuffing and Yogurt Sauce | Martha Stew
chestnut,    feta cheese,    wild rice,    chicken stock,    olive oil,    thyme,    sage,    pomegranate seed,    pepper,    parsley,    mint,    dill,    onion,    garlic,    hen,    salt,    white wine,    pomegranate juice,    yogurt (plain),    flour
This delicious recipe for pomegranate-glazed Cornish game hens with wild rice-chestnut stuffing and yogurt sauce comes courtesy of chef Cat Cora.
Instructions Checklist   Step 1   In a 2-quart saucepan,...


picture of recipeDeep Fried Chestnut Balls With Cranberry Dipping Sauce Recipe by Fatfree.n.Guiltless | ifood.tv
butter,    chestnut,    chicken stock,    cayenne pepper,    onion,    garlic
In a heavy saucepan cook the onion and the garlic in the butter over moderately low heat, stirring, until the onion is softened, add the chestnuts, the broth, the cayenne, the cloves, and salt and pep...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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