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Recipe Categories: appetizer,main,side
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picture of recipeChestnut Souffle Recipe - Food.com
egg yolks,    egg whites,    chestnut,    sugar,    brandy,    whipped cream,    milk
Posted for Zaar World Tour 2007, this looked delicious. Haven't made it yet though.
Serving Size: 1 (80) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 148.4   Calories from F...


picture of recipeChestnut Souffle Recipe by Holidaycooking | ifood.tv
butter,    chestnut,    eggs,    salt,    cream of tartar,    sugar,    brandy,    milk,    flour
Chestnut Souffle is a mouth-watering desser recipe. Try this easy to bake souffle recipe I bet you will get a lot of compliments for this irresistible Chestnut Souffle dish.
In a medium saucepan, melt...


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picture of recipeChestnut Souffle Recipe by Fresh.n.Natural | ifood.tv
chestnut,    oil,    coriander seed,    eggs,    honey,    grape juice,    milk
Simmer chestnuts in milk until soft.   Puree.   Blend with honey and oil.   Cool to lukewarm.   Add egg yolks, grape juice and seeds.   Fold in stiffly beaten egg whites.   Turn into oiled casserole.   Bake ...


picture of recipeChestnut Souffle Recipe by Easy.Meals | ifood.tv
butter,    egg yolks,    egg whites,    chestnut,    vanilla,    sugar
Prepare 8 in. souffle dish, by greasing and dusting lightly with extra sugar; place a greased paper collar around outside of dish, secure firmly with string.   Rub chestnut puree through sieve, place i...


picture of recipeChestnut Souffle Recipe by Southern.Crockpot | ifood.tv
butter,    chestnut,    vanilla,    eggs,    salt,    sugar,    kirsch,    whisky,    rum
Boil about 25 large chestnuts for half an hour.   Peel, skin, and put through the ricer or food mill.   There should be 1 cup of puree.   To this add the well-beaten egg yolks, sugar, melted butter, vani...


picture of recipeChocolate Chestnut Souffle Recipe by Diet.Chef | ifood.tv
chestnut,    vanilla extract,    carob,    eggs,    vegetable fat spread,    sugar,    cocoa powder,    brandy,    milk,    flour
1. Preheat oven to 375a F.   2. Melt diet margarine in medium saucepan over low heat; blend in flour. Remove from heat. Beat in skim milk, chestnut puree, sugar and carob or cocoa powder until smooth. ...





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