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 Chestnut Stuffing (for Turkey) - Recipe #4750 - Foodgeeks
butter, chestnut, oil, pepper, parsley, onion, salt, bread crumbs
Try this recipe for Chestnut Stuffing (for Turkey) on Foodgeeks.com
Preheat oven to 400 F. Make two 1/2-inch slits with a sharp knife in the shell of each chestnut. Place chestnuts and oil in a deep s...
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|  Traditional Olde English Chestnut Stuffing for Turkey or Goose Recipe - Food.com
chestnut, pepper, parsley, onion, garlic, sausage, salt
As recepies change over the centuries,and convenience stuffing mixes become more readily available,,,I thought I would put up the traditional English chestnut stuffing recipe for turkey and goose- jus...
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Chestnut Stuffing For Roast Turkey Recipe by admin | ifood.tv
butter, chestnut, pepper, cinnamon, salt, stock or broth, sugar
Slit the chestnuts and bake or boil them for 20 min. Remove shells and skins. Stew the chest-nuts till tender in sufficient stock barely to cover them. Rub them through a fine wire sieve. Add the ...
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| Chestnut Stuffing For Turkey Recipe by Global.Potpourri | ifood.tv
butter, chestnut, thyme, sage, pepper, parsley, onion, celery, salt, bread crumbs, vegetable fat spread
Melt butter in skillet and add all ingredients except last two. Cook for 5 minutes. Add crumbs and chestnuts. Use as stuffing for turkey. Recipe Summary Difficulty Level: Easy Cook Time: 20 Minu...
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