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 Chestnut and Sausage Stuffing Recipe - Food.com
turkey stock, chestnut, chicken stock, thyme, sage, pepper, parsley, onion, celery, eggs, bacon, sausage, salt, bread, cognac, half and half
This recipe was originally published in the November 1977 issue of Gourmet Magazine. This recipe is a bit labour intensive but the stuffing can be assembled (but not baked) 1 day ahead and chillled, c...
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|  Auberge Cranberry and Sausage Stuffing With Chestnuts and Orange Recipe - Food.com
butter, dried cranberry, chestnut, thyme, rosemary, pepper, orange, chokeberry/cooking apple, shallot, celery, sausage, salt, bread
A wonderful colourful, fruity & flavourful stuffing recipe; you can use any type of bread, but stale bread works best! I have used dried cranberries, but fresh can be used too. Likewise, I have li...
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 Wild Rice Stuffing with Chestnuts and Sausage - Stuffing Recipes
butter, turkey stock, chestnut, wild rice, chicken stock, cornstarch, thyme, sage, pepper, chives, onion, garlic, celery, pork, sausage, salt, rice, water
Wild rice is too earthy for some of the people who come to my house for Thanksgiving, so I mix it with fragrant jasmine rice, pork sausage, chestnuts and fragrant sage. Recipe By: Grace Parisi
Preheat...
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| Wild Rice Stuffing With Chestnuts and Sausage Recipe - Food.com
butter, chestnut, wild rice, chicken stock, cornstarch, thyme, sage, pepper, chives, onion, garlic, celery, sausage, salt, rice, water
Sausage, chestnuts, and sage together with wild and jasmine rice.
Serving Size: 1 (209) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 399.8 Calories from Fat 134 g 34 % Total...
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| Sausage and Chestnut Stuffing For Chicken Recipe by Global.Potpourri | ifood.tv
butter, chestnut, thyme, pepper, parsley, onion, sausage, salt, bread, vegetable fat spread
Cook onion in butter for 3 minutes. Add sausage meat and cook for 5 minutes longer. Cook and shell chestnuts and mash them coarsely. Add onion mixture and remaining ingredients; mix well. Use as s...
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| Chestnut And Sausage Meat Stuffing Recipe by Fix.and.Freeze.Foods | ifood.tv
butter, chestnut, pepper, onion, celery, eggs, sausage, salt, bread crumbs
MAKING 1 In a bowl, put the chestnuts along with the breadcrumbs and sausagemeat. 2 Stir well to mix. 3 In a pan, melt the butter. 4 Add in the celery and onion and fry gently until soft. 5 Add t...
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