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picture of recipeChick Peas in Spanish Sauce Recipe
red bell pepper,    green bell pepper,    olive oil,    parsley,    green chili,    chickpea,    onion,    garlic,    tomato
Chop the peppers, onions, garlic and tomatoes. Lightly fry the peppers, onion and garlic in the olive oil for a few minutes.   Add the parsley, tomatoes and salt and cook on a low heat for about half a...


picture of recipeSweet Potato and Chick Pea Buddha Bowls with Ginger Tahini Sauce - Cooking Classy
ribs,    red onion,    quinoa,    olive oil,    turmeric,    paprika,    ginger root,    cinnamon,    cumin,    chickpea,    sweet potato,    garlic,    kale,    tahini,    salt,    honey,    lemon juice,    water
Buddha Bowl - Made with quinoa, sweet potatoes, chick peas and kale. Healthy, hearty, flavorful and colorful. Delicous lunch recipe.
Preheat oven to 400 degrees. Add sweet potatoes and chick peas to a...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipePasta With Chick Pea Sauce Recipe by Healthycooking | ifood.tv
red pepper,    olive oil,    pepper,    oregano,    caper,    bay leaf,    chickpea,    onion,    tomato,    salt,    pasta,    dry vermouth
1. Boil the pasta as instructed on the packet, then drain. Meanwhile, heat the oil in a large saucepan and gently fry the onion and pepper for about 5 minutes, stirring occasionally, until softened.   ...


picture of recipeTahini Sauce For Chick Pea Patties Recipe by Chef.Graeme.Wood | ifood.tv
oil,    sesame seed,    tahini,    salt,    lemon juice,    water
MAKING   1. In a food processor or liquidizer jar with the blending blade attached, combine all the ingredients.   2. Place the lid on top and pulse the mixture in 3 or 4 bursts to blend the ingredients...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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